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Umuceri utetse ku ifuru
Umuceri ahanini dukunda ku wuteka ku iziko risanzwe haba ku mbabura, kuri cuisiniere n’ahandi ariko burya ushobora no guteka umuceri ukoresheje ifuru ugasanga umuceri uryoshye kandi uhumura neza. Dore uko bateka umuceri ku ifuru : Ibikoresho : Umuceri garama 300 Amavuta ya beurre garama 25 Igitunguru 1 Umunyu na poivre Umufa ½ cya litiro Uko bikorwa : Yengesha amavuta mu isafuriya ushyiremo igitunguru Sukamo umuceri uvange kugeza umuceri utangiye koroha Shyiramo umunyu na poivre uvange (...)
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Inyama ziseye n’umugati
Inyama zisye zikunzwe gukoreshwa mu gukora amafunguro atandukanye nka za boulettes, sambusa n’inindi ariko zishobora no gukorwamo isosi nziza basoga ku mugati, umugati ukarushaho kuryoha. Ibikoresho : Inyama ziseye garama 300 Amavuta ibikiyo 2 Ibitunguru 2 Agakombe k’umufa w’inyama Urusenda n’umunyu Cereli utubabi 3 Poivron 1 Inyanya 3 Imigati 4 ya Pain coupe Uko bikorwa : Shyushya amavuta ku isafuriya ushyiremo igitunguru na poivron bimaze gufata irango ushyoremo inyama bimare iminota 10 (...)
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Isosi y’ibihumyo irimo divayi
Ibikoresho : Ibihumyo byumishije garama 50 Agasate 1 ka tungurusumu Divayi itukura cl 25 Teyi ikiri nshya ibibabi 2 Umufa w’inyama Poivre n’umunyu Igitunguru Uko bikorwa : Kata ibitunguru, teyi, ibihumyo, tungurusumu na divayi mu isafuriya ibishyire ku ziko bibire Bimaze kubira rimwe sukamo umufa ubirekere ku ziko bikomeze bibire Shyiramo umunyu na poivre wumve ko byakoze neza Iyi sauce isukwa ku nyama zatogoshejwe umwanya munini ariko zumutse Gracieuse (...)
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Tofu zirimo karoti n’amashaza
Tofu ahanini zitekwa nk’inyama zisanzwe ariko na none ushobora kuzivanga n’imboga za karoti n’amashaza zikaryoha kurushaho. Ibikoresho ; Sauce tomate 1 Amashaza garama 300 Karoti 3 Igitunguru 1 Imiteja garama 300 Amavuta ya elayo Amavuta ya beurre Umunyu na poivre Uko bikorwa : Banza ukate tofu neza uzikatemo udusate duto uzishyire mu mavuta menshi zumuke neza ariko wirinde ko zashirira. Zikuremo uzishyire ku ruhande Igihe tofu ziri ku ziko uba washyizeho amashaza ku ziko ugashyiramo amazi (...)
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Ipilawu n’inkoko
Ibikoresho ; Inkoko 1kg ikasemo ibice Ibiyiko 3 binini bya huile d’olive Ibitunguru 2 biseye Umuceri wa basmati garama 150 Cube maggi 2 Inyanya garama 200 ziseye Tangawizi y’ifu akayiko 1 cyangwa iseye utuyiko 2 Umunyu na poivre Uko bikorwa ; Fata inyama usisige umunyu na poivre uzikarange mu mavuta zimaremo iminota 10 Zikuremo ukarangemo igitunguru usukemo umuceri uvange kugeza igihe umuceri utangiye koroha Ku rindi ziko shyiraho isafuriya ushyire magi mu mazi ashyushye yuzuye agakombe, (...)
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Croquettes z’amafi
Croquettes z’amafi ni uruvange rw’ibiribwa bitandukanye birimo amafi biba bitetse mu mavuta ariko bigagira forme zitandukanye bitewe niyo ushaka kubiha uko imeze ndetse nuko ingana. Dore uko bategura croquettes z’amafi : Ibikoresho : Ifi garama 250 Ibirayi garama 250 Amagi 2 Ifarini ibiyiko 5 Ikirahure cya chapelure( utuvungu tw’imigati) Tungurusummu 1 Perdil utubabi 3 Amavuta ya elayo ½ litre Umunyu na poivre Uko bikorwa : Utunganya ifi neza ukayitogosa mu mazi Iyo ifi imaze gushya ukuramo (...)
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Imboga zirimo romarin
Romarin ( ubwoko bwa teyi ariko yo iba ifite ibibabi birebire kurusha teyi isanzwe) ikunze gukoreshwa mu guteka inyama no mu cyayi, ariko burya romarin iba ikirungo cyiza ku mboga za courgette n’ibibiringanya ugasanga zihumura neza kurushaho. Dore uko izo mboga zitegurwa : Ibikoresho ku bantu 4 : Agashami ka romarin Courgettes 2 Ikibiringanya 1 Poivron y’icyatsi 1 ubashije no kubona poivron y’umutuku nayo wayongeraho Inyanya 3 Igitunguru 1 Tungurusumu udusate 2 Huile d’olive ibiyiko 2 Umunyu (...)
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Umugati wa croque Monsieur ku ipanu
Croque Monsieur ni ubwoko bwo gutegura umugati bworoheje bukundwa na benshi. hasigaye hari utumashini twabugenewe kuyikora ariko ushobora no kuyikorera ukoresheje ipanu. Dore uko wabigenza. Ibikoresho ku muntu 1 Uduce tw’umugati 2 wa pain coupe Agace ka fromage irapye Jambon 2 Amavuta ya beurre uko utegurwa Fata umugati uwusige amavuta ya beurre ku ruhande rumwe Nyanyagizaho fromage irapye Ku kandi gace k’ umugati shyiraho sigaho amavuta ya beurre, ku rundi ruhande utayashyizeho (...)
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Inyama zirimo ibijumba
Ibikoresho : Inyama z’inka garama 700 Igitunguru giseye Tungurusumu udusate 2 duseye Tangawizi akajumba 1 Umunyu n’urusenda ku barukunda Ibijumba garama 600 Cereli utubabi 4 Inyanya 4 Uko bikorwa Karanga inyama ushyiremo n’ibitunguru, tungurusumu n’ibindi birungo byose Sukamo amazi uzirekere ku ziko Zitarashya neza hata ibijumba ubikatemo ibisate binini ubishyire mu nyama Bireke ku muriro muke kugeza ibijumba bihiye neza ariko wirinde ko bishya cyane bigasaya Bikureho hakirimo isosi. Iri (...)
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Inyama zo mu nda zivanze n’iroti
Inyama zo mu nda iyo zivanze n’iroti usanga zirushaho kuryoha cyane kuko iz’iroti zituma izo mu nda zigira impumuro nziza, ukaba wazikoramo isosi utiriwe uziteka mu bitoki cyangwa se mu isombe nkuko tubimenyereye. Ibikoresho : Inyama zo munda garama 500 Inyama z’iroti garama 500 Poivron 1 Sereli utubabi 3 Inyanya 3 Sauce tomate 1 Igitunguru 1 Tangawizi iseye akajumba 1 Amavuta y’inka ikiyiko 1 Ikirungo cya garam masala ikiyiko 1 Poivre n’umunyu Uko bikorwa : Ronga inyama neza cyane izo mu (...)
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Imboga zirimo amata
Imboga zirimo amata zigira umwihariko wo kuryoha no guhumura neza. Ku bakunda guteka imboga rero ushobora kujya unyuzamo ugateka n’imboga zirimo amata ukumva uburyo nazo ziryoha. Dore uko wategura imboga zirimo amata : Ibikoresho : Karoti 3 Puwaro 2 Inyanya garama 250 Poivron 1 Ibitunguru 2 Beurre garama 30 Amata cl 15 Tungurusumu agace 1 Ibiyiko 2 by’ikirungo by’ifu Persil Uko bikorwa Ronga imboga zose uzikate Yengesha beurre mu isafuriya iri ku ziko Shyiramo tungurusumu ziseye (...)
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Umunyigi wa Kinyarwanda
Ibitoki bikozemo umunyigi bikunze kuboneka mu ndyo zikomoka i Bugande. Gusa, hari n’uburyo abanyarwanda bari basanzwe batekamo umunyigi wa Kinyarwanda, ubwo buryo bundi bw’i Bugande butaraza. Dore uko umunyigi wa Kinyarwanda utegurwa : Ibikoresho : Ibitoki bihase ibiro 2 Amazi Umunyu Uko bikorwa : Togosa ibitoki mu isafuriya upfundikire kugira ngo bitazana ibara ry’umukara Shyiramo umunyu ubireke bishye neza Bivange ukoresheje umwuko/umudaho wo mu giti Vanga cyane binoge neza Biryoha ku (...)
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Inyama z’inkoko zitetse ku mwuka
Inyama zitetse ku mwuka usanga ziba zifite impumuro nziza kurusha izitetse mu mazi cyangwa se mu mavuta kandi ugasanga zishya neza. Ibikoresho : Inkoko 1 y’inyarwanda Poivrons 2 Inyanya 1kg Ibitunguru 2 Udusate 3 twa tungurusumu Amavuta ya elayo Agashami ka teyi 1 Umunyu Uko bikorwa : Tunganya inkoko yawe uyikate uyishyire mu safuriya Shyiramo umunyu n’amavuta ibiyiko 3 upfundikire uyishyire ku ziko iraza kuzana amazi yayo Jya ukomeza urebe ko amazi ashiramo ikumuka Igihe inkoko ikiri ku (...)
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Boulettes zirimo amagi atogosheje
Boulette ziirimo amagi atogosheje mo imbere usanga ziba ziryoshye cyane kuko ziba zifite uwihariko wo kuba uri burye igi ukumva uburyohe bwaeyo ritivanze n’ibindi bikoresho. Dore uko wategura izo boulettes : Ibikoresho kuri boulettes 4 nini Inyama ziseye garama 250 Igitunguru 1 Ibiyiko 2 by’utuvungu tw’imigati Igi 1 umuhondo ukwawo n’umweru ukwawo Ikiyiko cya persil ziseye Umunyu na poivre Amagi 4 atogosheje Moutarde akayiko 1 gato Igice cy’itasi cy’utuvungu tw’imigati Amavuta igice cya litiro (...)
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Imboga zitogosheje mu mufa w’inyama
Imboga zitogosheje ziba ari nziza kuko ziba zujuje intungamubiri zazo zose kurusha kuzikaranga mu mavuta. Ushobora gutogosa imboga ukoresheje umufa w’inyama ugashyiramo inyama cyangwa se ntuzishyiremo igihe wasigaranye umufa kando inyama zashize. Dore uko wategura izo mboga : Ibikoresho bikenewe Puwaro ibibabi 3 Karoti garama 500 Ibitunguru 3 Agace k’agafungo ka sereli Akayiko ka poivre Umunyu Uko bikorwa : Ronga imboga zose uzikate neza Fata ibikoresho byose ubishyire mu isafuriya (...)
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Umuceri urimo tangawizi
Tangawizi ikunze gukoreshwa cyane mu guteka icyayi ariko ni gake cyane ikoreshwa mu guteka. Nyamara iki kirungo kiri mu birungo biryoshya ibiryo. By’umwihariko ku muceri wauteka mu ipilawu cyangwa se mu kuwuteka bisanzwe. Dore uko wategura umuceri usanzwe urimo tangawizi : Ibikoresho : Umuceri ibirahure 2 Ibirahure 3 by’amazi Agasate 1 ka tangawizi Ibitunguru 2 Ikirungo cy’ifu akayiko 1 Udusate 2 twa tungurusumu Amavuta Umunyu Uko bikorwa : Kata ibitunguru mo duto cyangwa se upirape( (...)
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Ifi ya filet irimo ubuki na sesame
Ubuki bukoreshwa mu buryo butandukanye haba mu kuburya busize ku migati, kuburya bwonyine n’ibindi, ariko ushobora no kubukoresha mu gihe uri guteka ifi ya filet ikarushaho kuryoha. Ibikoresho : Ifi ya filet garama 400 Akayiko k’umutobe w’indimu Ibiyiko 3 by’ubuki bworoshye bumeze nk’amazi Ibiyiko 3 by’amavuta ya elayo Ikiyiko 1 cy’imbuto za sesame Amavuta ya beurre ikiyiko 1 Uko bikorwa : Vanga amavuta ikiyiko 1, ubuki n’umutobe w’indimu mu gikoresho kimwe Fata ya fi ya filket uyishyire muri (...)
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Isosi ya puwaro na persil
Puwaro na persil bigira isosi nziza ikorwa mu buryo bworoshye kandi vuba ikaba ifite n’intungamubiri ziganjemo vitamine A na vitamine C, fer na vitamin k ituma amaraso atembera mu mubiri neza ndetse ikaba inafasha no kurinda indwara z’igifu n’amara. Ibikoresho ; Igitunguru 1 Tungurusumu udusate 2 Persil umufungo useye Umunyu na poivre Sauce tomate 1 Inyanya 3 zirapye Puwaro umufungo useye Crème fraiche ibiyiko 3 Amavuta ya beurre ikiyiko 1 Uko bikorwa : Shyushya amavuta ya beurre ushyiremo (...)
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Imigati irimo umureti n’inyama
Tumenyereye umugati bawusiga ubuki, confiture n’ibindi kugirango uryohe kurushaho, ariko hari n’ubundi buryo bwo gukoresha umureti n’inyama, umugati ukarushaho kuryoha.Dore uko bikorwa : Ibikoresho ku bantu 2 : Imigati 2 bakunda kwita pain coupé Amagi 2 Urunyanya 1 Udusate 4 twa bacon( inyama z’ingurube baba batunganije zijya kumera nka jambo) Amavuta ya elayo (huile d’Olive) Poivre Uko bikorwa : Fata ipanu ushyireho amavuta ya elayo ushyireho amagi wakubise neza ugende uhindura impande zose (...)
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Isosi ya laitue n’inyanya
Laitue ni imboga zimenyerewe gukorwamo salade mu buryo bwinshi bitandukanye, nyamara ushobora no gukoramo isosi yazo aho iba ari isosi iryoshye kandi imeze neza. Dore uko wategura iyo sosi Ibikoresho : Ibibabi bya laitue 7 Inyanya 4 Ikirayi 1 Igitunguru Umunyu na poivre Uko bikorwa Kata imboga zose uzishyire mu mazi zitogote hamwe na cya kirayi wagikasemo guto Bimaze gushya bikureho ubishyire muri mixeur hamwe n’amazi wabitekanye ubisye bivemo isosi Shyiramo umunyu na oivre ubisubize ku (...)
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