Inyama zisye zikunzwe gukoreshwa mu gukora amafunguro atandukanye nka za boulettes, sambusa n’inindi ariko zishobora no gukorwamo isosi nziza basoga ku mugati, umugati ukarushaho kuryoha.

Ibikoresho :

• Inyama ziseye garama 300
• Amavuta ibikiyo 2
• Ibitunguru 2
• Agakombe k’umufa w’inyama
• Urusenda n’umunyu
• Cereli utubabi 3
• Poivron 1
• Inyanya 3
• Imigati 4 ya Pain coupe

Uko bikorwa :

1. Shyushya amavuta ku isafuriya ushyiremo igitunguru na poivron bimaze gufata irango ushyoremo inyama bimare iminota 10
2. Ongeramo cereli nizishyta usukemo inyanya
3. Shyiramo umunyu n’urusenda ku barukunda usukemo agakombe k’umufa ubireke ku ziko iminota 15 ariko hariho umuriro muke
4. Fata imigati ugebde ushyiramo inyama mo hagati uyifatanye ari ibiri ibiri

Gracieuse Uwadata