Ibikoresho ku bantu 4

 600 g z’inyama z’ingurube
 800 g z’ishu
 Ibitunguru 5
 Udusate 2 twa tungurusumu
 Ibiyiko 3 by’amavuta ya olive
 Indimu 1
 umunyu
 poivre

Uko bikorwa

• Ronga inyama uzikatemo uduce duto duto
• Kata ibitunguru n’amashu bya salade ubikandiremo umutobe w’igisate cy’indimu
• Bishyire mu gikoresho upfundikire
• Camutsa amavuta ushyiremo ibindi bitunguru na tungurusumu ku muriro mukeye
• Shyiramo za nyama z’ingurube wakasemo ntoya wongere umuriro
• Zigaragure ucunganwa na zo kugira ngo zidashirira
• Kamuriramo umutobe w’ikindi gisate cy’indimu cyasigaye
• Shyiramo poivre n’umunyu
• Tegereza iminota 15
• Mininamo amavuta zise n’izumutse uzirekereho indi minota 2
• Sukamo ya mashu n’ibitunguru bya salade wari wateguye,ubigaragurane
• Tegereza indi minota 5
• Bigabure bigishyushye kandi bishobora kuribwa byonyine nta kindi cyangwa ukabitegurana n’ifiriti y’ibirayi.

Muryoherwe.

NZIZA Paccy