Inyama y’urukwavu
Urukwavu ni inyama iryoha ku bantu barurya ariko usanga na none abenshi barurya mu kabari batazi uko barwitekera iwabo mu rugo.
Dore uko wategura iryo funguro ;
Ibikoresho
- Inyama y’urukwavu 1kg
- Ibitunguru 2
- Ibirayi 1kg
- Tungurusumu udusate 2
- Teyi agashami kamwe
- Persil
- Umufa w’inyama litiro
- Amavuta ya beurre garama 150
- Divayi y’umweru cyangwa se vinaigre ibiyiko 3
- Ibiyiko 2 by’amavuta asanzwe yo guteka
- Umunyu na poivre
Uko bikorwa
- Kata urukwavu mo ibisate
- Tunganya ibitunguru nabyo ubikate, ukate n’ibirayi mo ibisate binini
- Shyira ½ cya beurre n’amavuta yose mu isafuriya
- Ushyiremo inyama zawe wakase uvange
- Zireke muriro muke kugeza zihinduye irangi
- Shyiramo ibitunguru, tungurusmu na teyi
- Ongeramo umunyu na poivre
- Ku rindi ziko shyiraho amavuta ya beurre mu isafuriya ushyiremo ibirayi bihindure ibara
- Nibitangira koroha ubisuke kuri rya ziko ririho inyama
- Sukamo umufa w’inyama upfundikire ubireke bimare iminota 45 ku muriro muke
- Ongeramo divayi y’umweru cyangwa se vinaigre mbere gato yo kubikuraho
- Bikatireho persil hejuru ubigabure bishyushye
Byatanzwe na Vava