-
Igitoke gikaranze mu bunyobwa
Ibikoresho ku bantu 5: Ibitoke 2kg Ifi y’ubunyobwa 400g Igitunguru 1 kinini Celeri utubabi 3 Inyanya 5 cyangwa sauce tomate 1 Amavuta Uko bitegurwa: Tegura ibitungo byose ubyumutse Hata ibitoke ubishyire ku ruhande Karanga ibirungo byose n’inyanya cyangwa sositomate bifate irange Shyiramo igitoke Shyiramo amazi arengeye Bireke bitogote Shyiramo ubunyobwa Birekere ku muriro muke bimare isaha Bitegure Iyi mvange ushobora kuyifata nk’ifunguro rya mugitondo( breakfast). Violette (...)
-
Brochettes z’’inyama z’inkoko ziseye
Ibikoresho kuri brochette 8 : Inyama z’inkoko ziseye garama 500 Umuhondo w’amagi 2 Isukali ibiyiko 2 Utuvungu tw’imigati ibiyiko 2 Ibiyiko 20 bya sauce soja Uduti 8 twa brochette Uko bikorwa : Vanga ibikoresho byose ushyiremo utuyiko 6 twa sauce soja uvange ukoresheje intoki Kora utubumbe duto duto 24 tungana n’intongo z’inyama udusige ya sauce soja yasigaye Kuri buri gati kose tungaho utubumbe 3 Bishyire ku ifuru cyangwa se Imbabura usanzwe wokerezaho brochette zisanzwe Genda ushindura biri (...)
-
Igitoke gitetse mu bishishwa ( amaganda)
Ni igitoke kiryoha kandi ushobora gutegura cyoroshye cyangwa gikomeye bitewe n’ibyo ushaka kukirisha. Uko gitekwa Uronga ibitoke Ugenda ucishamo icyuma mu gishishwa ariko ntusature cyane kugira ngo umunyu uze kwinjiramo Togosa igitoke hagati y’ iminota 40 na 45 gishye neza. Gikure ku muriro ukomeze upfundikire Nyuma y’iminota 5 pfundura Nigitangira kuvamo ubushyuhe ukivane mu isafuriya Ushobora kugitegura kiriho ibishishwa abakirya bakihatira cyangwa ukagitegura wagihase. Kiryoha (...)
-
Amashaza na karoti bitarimo amavuta
Ibikoresho ku bantu 4 : Amashaza ¼ kg Karoti 3 Umunyu Puwaro udutunguru 4 Uko bikorwa : Tunganya ibikoresho byose ibyo gukata ubikate karoti uzikate uhagaritse Shyira amazi mu isafuriya amaze gushyuha ushyiremo karoti Zigitogota bwa mbere ushyiremo amashaza Bimaze gutogota byose shyiramo puwaro n’umunyu upfunikire kugeza bihiye neza kandi byumutse Aya mashaza akoreshwa mu mwanya w’imboga ukaba wasukaho isosi y’inyama ukabirisha umuceri Byatanzwe na Munezero (...)
-
Igitoki gitekanye n’imiteja
Ibikoresho ku bantu batanu : Ibitoke 2kg Imiteja umufungo 1 Igitunguru 1 kinini Caroti 4 Poivron 1 Celeri utubabi 2 Inyanya 5 Amavuta Uko bitegurwa : Ronga ibikoresho byose ubyumutse Hata ibitoke ubitogose Shyiramo imiteja hashize umwanya muto bimaze kubira rimwe Shyiramo na caroti Bireke bishye neza Bimaze gushya neza karanga ibirungo byose bizane impumuro Shyiramo inyanya cyangwa sositomate Sukamo ya mvange upfundikire Nyuma y’iminota 3 uvange ukoresheje ikirindi cy’ikimamiyo(ucurika (...)
-
Inyama y’inkoko itogosheje
Ibikoresho : Inko yose ipima 1, 5kg Puwaro garama 300 Caroti garama 200 Celeri garama 140 Ibitunguru 3 binini Litiro 3 z’amazi Poivre garama 2 Umunyu garama 4 Uko bikorwa : Tegura ibikoresho byose ukate imboga Fata isafuriya nini ushyiremo inkoko uko yakabaye usukemo amazi arengeye Shyiramo umunyu na poivre n’zindi mboga upfundikire ucanire bimare isaha cyangwa inarenge kugeza inyama zitangiye kwiyegura ku igufa Kuramo ya nkoko uyagabure ukwayo Gracieuse (...)
-
Isosi ya karoti
Ibikoresho Karoti 3 Tungurusumu ziseye uduce 3 Igitunguru 1 Umunyu na poivre Inyanya 3 Amavuta ibiyiko 2 Uko bikorwa Ronga inyanya na karoti ubikate Shyushya amavuta ushyiremo karoti zimaze nk’iminota 3 sukamo igitunguru na tungurusumu Karoti zimaze gushya sukamo inyanya, umunyu na poivro uvange ubundi upfundikire bimare nk’iminota 10 Iyi sosi wayirisha umuceri Gracieuse (...)
-
Imiteja na jambon
Ibikoresho ku bantu 4 Imiteja garama 400 Uduce twa jambo 4 Sauce tomate 1 Amavuta ya beure garama 150 Igitunguru 1 Umunyu na poivre Uko bikorwa Ronga imiteja uyikatemo uduce duto Jambon uzikatemo uduce tw’uducube Shyira amavuta ku ziko ushyiremo Jambon ariko ntizishye cyane Zikuremo ushyiremo igitunguru ukarange imiteja Imiteja imeze nk’igiye gushya shyiramo sauce tomate, n’umunyu na oivre Ongeramo za jambo washyize ku ruhande upfundikire mu minota 5 Gracieuse (...)
-
Isosi y’ibirayi n’amata
Ibikoresho n’ibirungo : Ibirayi 6 bito Cubes maggi 4 Ibitunguru 2 Uduce dutanu twa foromage (5 slices american cheese) Kimwe cya kane cy’igikombe cy’ifarini Udukombe 3 tw’amata Amazi Uko bitegurwa : Hata ibirayi ubiringe ubikatemo uduce duto mo Bishyire ku ziko ukatiremo igitunguru ushyiremo na cube maggi n’amazi make ucane -mpaka bihiye neza Koresha akadaho ibicucume bikiri ku muriro Koraga ifarini n’amazi make usuke mu birayi. Vanga bimera nka potaje ifashe cyane ugende (...)
-
Amashu na karoti
Ibikoresho : Beurre 40 g Ishu 1 rito cyangwa ½ y’irinini Karoti 4 nto Inyanya 4 igiyunguru Uko bikorwa Kuraho ibishishwa bikomeye ku ishu irikate ukoresheje rape karoti nazo uzirape Tunganya n’ibindi bikoresho bisigaye karoti nazo uzirape Shyira ishu mu mazi yabize arimo umunyu ritogote mu minota 10 Mu gihe riri ku ziko shyira karoti mu mavuta ya beure ari ku ziko, wongeremo -igitunguru n’inyanya Fata ya mashu yakamyemyo amazi uyasuke muri za nyanya na karoti uvange ubirekereho mu (...)
-
Umuceri urimo karoti
Ibikoresho: Umuceli wa basmati cyangwa ubundi bwoko bw’umuceri muremure Karoti 2 nini Umunyu Uko bikorwa Shyira amazi ku ziko abire Ronga umuceri uwushyiremo Rapa za karoti uzishyire mu muceri ugitangira gutogota ariko utarafata hasi Shyiramo umunyu uvange karoti zikwire hose Gracieuse Uwadata www.agasaro.com
-
Carpaccio y’iroti
Carpaccio ni ubwoko bw’ibiryo bukomoka mu Butaliyani bikaba bikorwa muri fillet y’inyama cyangwa y’ifi bikaba ari bimwe mu biribwa bitera appetit. Ibikoresho ku bantu 4: Inyama y’iroti y’inka garama 500 Poivre noire 1 iseye Basil Teyi 1 Umunyu Diyayi y’umweru ml 50 Vinaigre ya balsamic ml 35 Olive oil ml 80 Uko bikorwa: Siga ku nyama divayi Kata ibirungo ubishyire hamwe ubipfundikize umufuniko wa plastic Shyira za nyama mu ruvange rw’ibirungo ubishyire muri frigo bikonje cyane (...)
-
Isosi y’indagara z’isambaza
Ibikoresho : Isambaza mbisi garama 500 Inyanya 4 zihiye neza Igitunguru 1 Puwalo ½ y’agafungo Amavuta ibiyiko 3 Uko bikorwa : Banza utumbike isambaza mu mazi iminota 10 Zironge neza kuko harubwo ziba zifite umucanga Kata inyanya, igitunguru na puwalo Shyira amavutu mu isafuriya ashye ariko ntarindire gutukura Sukamo za sambaza wongeremo igitunguru na puwaro upfundikire iminota 3 Ongeramo inyanya n’umunyu bishye neza Sukamo amazi make kugirango hazemo isosi Gracieuse (...)
-
Isosi y’imboga
Ibikoresho Inyanya zihiye neza zihase ½ kg Igitunguru 1 gikasemo ibice binini Amavuta ya elayo ( huile d’olive) Poivron 2 zitarimo imbuto z’imbere zikasemo binini Tungurusumu 2 ziseye Akayiko k’isukali Akayiko ka vinaigre ya divayi Akayiko ka origan Akayiko ka divayi y’umweru Courgette 1 nini ikasemo duto Uko bikorwa Tegura imboga zose, inyanya uzihate, nubona zikugora zitavaho ibishishwa ushobora -kuzishyira mu mazi yabize bikakorohera kuzikuraho ibishishwa Kata inyanya mu bice (...)
-
Lasagne yo mu mboga
Lasagne ni ubwoko bwa macaroni cyangwa spaghetti bukomoka mu butaliyani ariko zo ziba ari nini zibyibushye, zikozwe mu tuntu twagereranywa n’impapuro kubera ishusho yazo. Mu Rwanda wazikura mu ma supermarket manini acuruza ibintu biva hanze. Lasagne yo mu mboga ikorwa mu byiciro bitatu by’ingenzi: 1. Sauce Bolognese cyangwa isosi yo mu mboga 2. Isosi y’ifarini ( sauce béchamel) 3. Kuvanga ibyo uri buteke ndetse no kabishyira mu ifuru Kanda hano urebe uko bategura sauce bolognese : Kanda (...)
-
Ifi itekanwe n’ibibiringanya (Aubergines)
Nubwo rwose guteka amafi hamwe na aubergine bidasanzwe kandi bidakunze kubaho, biraryoha. Uburyo bitekwamo biroroha kandi ntabwo bitwara igihe kinini. Mbere yo gutangira kubitegura, kurikiza izi nama : Toranya ibibiringanya bifite ubunini buringaniye. Izibyibushye ntabwo ziryoha cyane. Nyuma umaze kunikatamo uziga, urambure utwo duce ku isahane maze uminjireho umunyu kuri buri gace. Ubirekere mu mazi iminota 30 maze ubyunyuguze n’amazi akonje unazihanagure nigitambaro kiza kugirango (...)
-
Isosi y’ubunyobwa n’intoryi
Ibikoresho : Ifu y’ubunyobwa ¼ kg Inyanya 3 intoryi 4 umunyu Uko bikorwa: Ringa intoryi uzikatemo kabiri cyangwa kane uzitogose mu mazi Sukamo inyanya bitogotane Toba ifu y’ubunyobwa usukemo Shyiramo umunyu ucanire mu minota 30 kugirango ubunyobwa bushye neza Gracieuse kuri www.Agasaro.com
-
puwaro zitekanye na Moutarde
Ibikoresho ku bantu 4: Puwaro g 600 Utuyiko 2 twa crème fraîche Akayiko 1 ka mtourde de dijon Umunyu Poivre Amavuta ya beurre 30g Utuyiko 2 tw’umutobe w’indimu Uko bikorwa: Ronga puwaro neza Yengesha amavuta ya beurre mu isafuriya usukemo puwaro uziteke mu minota 25 ku -muriro muke ugenda ugabanya kugeza iminota 25 irangiye Sukamo wa mutobe w’indimu, poivre, moutarde, umunyu na creme uvange Pfundikira wongere ubirekere ku ziko iminota 10 ku kariro gake cyane. Byakuwe kuri (...)
-
Kawunga irimo amata
Ibikoresho: Ifu y’ibigori ½ kg Amata y’inshyushyu agakombe 1 Umunyu Uko bikorwa: Guteka amazi akabira Ku rindi ziko ugashyiraho amata nayo akabira Nyuma byose urabivanga bikongera bikabira Fata ifu y’ibigori ugende uminjiramo ukoroge bibe nk’igikoma gifashe Komeza usonge cyane kugirango bishye neza Gracieuse Uwadata
-
Umwijima w’inkoko n’isosi ya piri piri
Ibikoresho ku isosi: Igitunguru 1 Tungurusumu udupiece 2 Inyanya 2 Poivron itukura ½ Poivron y’icyatsi ½ urusenda rwa piri piri 4 Amavuta y’ibihwagari ikiyiko 1 Igikombe cy’amazi Umunyu Sauce tomate Uko bitegurwa: Kata igitunguru, tungurusumu, poivron,urusenda ubishyire mu mavuta make bibanze -byorohe Shyiramo sauce tomate n’inyanya Bimaze gushya sukamo amazi Shyiramo umunyu ubivange Gutegura inyama Ronga inyama z’umwijima w’inkoko ushaka bitewe n’ingano y’igunguro wifuza (...)
0 | ... | 200 | 220 | 240 | 260 | 280 | 300 | 320 | 340 | 360 | ... | 380