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Isosi itukura
Ibikoresho Inyanya 4 nini Umufa w’inyama udukombe 2 cyangwa se cube maggi 2 Sauce tomate 1 Igitunguru 1 Tungurusmuudusate 4 Tangawiziakayiko 1 gaseye’amavutaibiyiko 2 Umunyu Uko bikorwa Shyushyaa,amavuta ushyiremo igitunguru, tangawizi na tungusumu Ongeramo inyanya wakase ubanjekuzitonora( igihe kuzitonora bikugoraura banza ukazishyira mu mazi ashushye zikamaramo amasegonda 30 ugahita uzikuramo icyo gihe bihita byoroha) Ongeramo sauce tomate Shyiramo umunyu Sukamo umufa ubirekere (...)
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Amandazi y’ibirayi
Ibikoresho Ibirayo bitogosheje 4 Fromage irapye agakombe 1 Urusenda 1 rwa pilipili rukasemo duto Tungurusumu udusate 4 Imigati ya slice mito 2 Umunyu Amavuta agakombe 1 Uko bikorwa Ponda ibirayi mu gikoresho kinini Ongeramo fromage zirapye na tungurusumu Ongeramo umunyu n’urusenda uvange cyane Fata imigati ukate twa duce two ku ruhande tuba dukomeye Yishyire mu mazi imaremo umwanya ku buryo yoroha uyivange muri bya birayi Fata urwo ruvange ugende ukoramo utubumbe duto duto Dushyire mu (...)
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Uko wakora milk shake y’inanasi
Ibikoresho Inanasi 1 Kimwe cya kabiri cya Litiro cy’amata Kimwe cyakane cya litiro ya vanilla Uko bikorwa Hata inanasi nurangiza uyisye muri mixeur,ongeramo amata na vanilla ukomeze ubivange muminota itanu biba birangiye.Ugahita uyinywa. Gracieuse Uwadata
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Gato z’uburo n’ingano
Ibikoresho Ifu y’uburo ikirahure 1 Ifu y’ingano ibirahure 2 Amavuta akomoka ku bimera ikirahure 1 Isukari iseye cyane ½ y’ikirahure Igi 1 Amavuta Uko bikorwa Vanga ifu y’ingano n’ifu y’uburo Shyushya amavuta yo mu bimera uvavange muri iyo fu Ongeramo igi n’isukari uvange cyane umare nk’iminota itanu Niba pate itafatanye neza usukamo amazi make ukavanga Hishyire ku meza asa neza wanyanyagijeho ifarini Kata iyo pate mo udusate duto tuzamuye Kandi dufitte umubyimba muto Shyira amavuta menshi ku (...)
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Uko waryoshya umugati kurushaho
Umugati waguze usanzwe hari uburyo wawushyiraho ibirungo wikoreye ukarushaho kuryoha. Ubwo buryo bwo kurunga umugati buba bwoorshye kandi ntibisaba ibikoresho bihambaye. Dore uko wategura uwo mugati : Ibikoresho Imigati ya pain coupe itarimo isukari nyinshi ipaki 1 Amagi 2 Isukari ibiyiko 2 Isukari iba ibanze na vanilla agapaki gato Ibirahure 2 by’amata y’inshyushyu Amavuta ya beurre cyangwa se asanzwe Uko bikorwa Koroga amagi uvange n’sukari n’amata Shyiramo imigati ku buryo imande zose (...)
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Vinaigrette irimo moutarde
Vinaigrette cyangwa se dressing ya salade ikorwa mu buryo bwinshi butandukanye bitewe n’ibikoresho ushaka gushyiramo. Muri ubwo buryo bunyuranye harimo no kuba wakora vinaigrette irimo moutarde. Ibikoresho Moutarde akayiko 1 Ibiyiko 2 bya vinaigre Ibiyiko 3 by’amavuta ya elayo Umunyu na poivre Uko bikorwa Vanga moutarde na vinaigre Ongeramo amavuta umunyu na poivre Koroga cyane byose byivange Gracieuse (...)
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Biscuits zirimo shokora na orange
Ibikoresho Shokora garama 30 Amavuta ya beurre garama 175 Isukari garama 150 Igi 1 Vanille akayiko 1 Ifarini garama 200 Umusemburo uakayiko 1 Umunyu ufata n’intoki 2 Ibishishwa bya orange biseye akayiko 1 Uko bikorwa Cana ifuru igera ku degree 180 z’ubushyuhe Yengesha shokora uyishyize muri micro onde Vanga isukari n’amavuta ya beurre Ongeramo amagi na vanilla Ongeramo ifarini, umunyu n’umsemburo Fata iyo pate wabonye uyigabanyemo kabiri, igice kimwe ukivange n’ibishishwa bya orange ikindi (...)
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Umuceri urimo imboga n’inyama
Ibikoresho Udusate duro tw’inyama z’inka cyangwa se inkoko Tungurusumu udusate 2 Igitunguru 1 Karoti 2 cyangwa se 3 Amashaza ufata mu kiganza ahiye Courgettes 1 Umuceri ibirahure 2 Cube de bouillon 1 Amavuta Akababi ka teyi Umunyu na poivre Uko bikorwa Shyira amavuta mu isafuriya ushyireko igitungutu na tungurusmu Ongeramo inyama zikasemo udusate duto uzikarange zibanze zishye Ongeramo imboga( courgette , ubushaza na karoti) wakase ushyremo n’amazi upfundikire Sukamo umuceri ugabanye (...)
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Kamara : amandazi y’imyubati akomoka I Bugande
Kamara, kamaramasenge, ubutumbuwa n’ayandi ni amazina ahabwa amandazi akorwa mu mineke n’ifu y’imyumbati akunze kuba afite forme y’ibizeru kandi akagira umubyimba muto nk’uwa biscuits. Ayo mandazi akunze gutekwa ahantu bigereye ku mipaka ya Uganda usibye ko no hagati mu gihugu hari bamwe baba bazi uko bayategura bakajya bayateka. Ku bazi kuyategura neza aba ari amandazi aryoshye kandi yoroshye gutegura. Dore uko bategura ayo mandazi : Ifu y’imyumbati 1kg Imineke 10 ya kamaramasenge( imwe mito) (...)
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Gato irimo yawurute
Ibikoresho Yawurute 1 Amagi 2 Isukari Amavuta Umusemburo Uko bikorwa Cana ifuru igere ku bushyuhe bwa degree 180 Vanga ibikoresho byose Bishyire mu gikoresho ushyira mu ifuru utekeramo gato Bireke bimaremo iminota 35 Gracieuse Uwadata
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Hamburger zirimo inyama ziseye
Ibikoresho Inyama ziseye garama 300 Igitunguru cy’umutuku 1 Inyanya 2 nini zihiye neza Fromage zirapye Ketchup Imigati ya ronde 4 Amavuta Uko bikorwa Karanga igitunguru mu kiyiko 1 cy’amavuta Shyiramo inyama ziseye zishye neza Fata imigati ya ronde uyikatemo kabiri ushyiremo inyama zigishyushye urenzeho fromage zirapye n’inyanya wakasemo ibizeru Renzaho igisate cy’umugati ugende ubikora kuri buri migati yose Gracieuse (...)
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Ibirayi birimo moutarde
Ibirayi birimo moutarde ni ifnguro ryoreshye gutegura kandi riryoha cyane cyane iyo urigaburanye n’inyama zitukura. Dore uburyo bworoshye wateguramo iri funguro n’ibikoresho ukenera. Ibikoresho ku bantu 6 Ibirayi 3 kg Ibiyiko 2 by’amavuta ya elayo Ibiyiko 4 bya moutarde Persil Umunyu Uko bikorwa Harura ibirayi utabihase ubikatemo kabiri cyangwa se kane bitewe nuko bingana Cana ifuru igere ku bushyuhe bwa degree 180 Vanga moutarde, umunyu, persil ziseye n’amavuta Bisuke mu gikoresho (...)
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Isosi ya ketchup
Ibikoresho Amavuta ya beurre garama 10 Igitunguru 1 Ketchup garama 100 Utuyiko 2 duto twa vinaigre itukura Akayiko k’umunyu Amazi cl 10 Poivre nke ufata n’intoki ebyiri Uko bikorwa Kata igitunguru mo duto ugishyire mu isafuriya hamwe n’amavuta ya beurre ubuireke bimare ku ziko iminota 5 Ongeramo ibindi bikoresho n’amazi cl 10 uvange Birekere ku ziko bimare iminota iri hagati ya 15 na 20 ku muriro muke Yigabure ishyushye cyangwa se ikonje bitewe n’icyo ushaka. Iyi sosi kandi uyigaburana (...)
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Sauce béchamel irimo sereli
Sauce béchamel cyangwa se isosi y’umweru ni isosi ikorwa hifashishije ibikoresho birimo ifarini n’amavuta ya beurre n’amagi. Iyo sosi rero iba nziza kurushaho iyo ushyizemo sererli. Dore uko wategura iyo sosi : Ibikoresho : Amavuta ya beurre garama 30 Ifarini garama 40 Amazi litiro 1 Umuhondi wo mu igi 1 Framage zirapye Seleri umufungo 1 moutarde Umunyu na poivre Uko bikorwa Shyushya amavuta ya beurre Ongeramo ifarini bimare iminota iri hagati y’ibiri n’itatu Ongeramo amazi ukoroge cyane (...)
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Boulette zirimo fromage n’ifi
Ibikoresho Amagi 3 Fromage garama 100 Amavuta ya beurre garama 50 Ifi yumye 1 cyangwa se akabuwate ka sardine Amavuta y’ifiriti ( huile de friture) Ifu y’imyumbati garama 250 Amazi ¼ cya litiro Umunyu Uko bikorwa Vanga ifu y’imyumbati, amazi, amagi, beurre n’umunyu Ongeramo fromage zirapye n’if wakuyemo amahwa uvunge bimere nk’umutsima Shyushya amavuta n’amara gushyuha ugenda unagamo utubumbe dut duto wakoze muri wa mutsima tungana n’amagi Birekere mu mavuta bishye Gracieuse (...)
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Boulettes z’ibirayi
Ibikoresho ku bantu 2 Ibirayi 1kg Poivron 2 Urusenda ku barukunda Ifarini ¼ kg Amavuta y’ifiriti litiro 1 Igitunguru 1 Tungurusumu udusate 3 Puwaro 2 Umunyu Uko bikorwa Hata ibirayi ubironge ubitogose mu mazi arimo umunyu Binombe bimere nk’ubugari Shyushya amavuta make ukarangemo igitunguru, tungurusumu, poivron na puwaro uhite ubikuraho bitarashya cyane Bivange muri rwa ruvange rw’ibirayi wongeremo n’urusenda niba urukunda Shyushya amavuta menshi ku ipanu nk’ayo guteka ifiriti Genda (...)
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Puwaro nini zirimo divayi
Puwaro nini zimwe ziba zibyibushye kandi zifite ibibabi bini kurusha izisanzwe, ushobora kuziteka ugashyiramo divayi n’ibitunguru bisanzwe byinshi, bikavamo imboga nziza kandi zifite intungamubiri kubayikoresha. Dore uko wategura iryo funguro : ibikoresho Puwaro nini 6 Ibitunguru 3 bito Agace k’ikirahure ka divayi y’umweru Ikirahure cy’amazi Ikibabi cya laurier Poivre Agashami ka teyi Agace k’akarahure k’amavuta Umunyu Uko bikorwa Ronga puwaro ukateho bya bisate byo hasi gusa biba ari umweru (...)
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Amandazi arimo imineke imbere
Amamandazi arimo imineke imbere ni amandazi atetswe ku buryo budasanzwe kuko iyo amaze gushya usatura irindazi uguye kurirya ugasanga mo imbere ririmo umuneke usanzwe utavanze n’ifarini. Gusa nubwo umuneke ubu ugaragara uko wakabaye, uba wagize impumuro idasanzwe kandi bigatuma n’igice cy’inyuma ku irindazi kiryoha kurushaho. Ibikoresho nuko bikorwa : Imineke 6 Ifarini igikombe 1 n’igice Isukari iseye cyane Garama 4 z’umusemburo Igi 1 Umweru w’igi 1 Akayiko gato ka vanilla Amavuta y’ifiriti (...)
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isosi y’ibibiringanya n’ifi mbisi
Isosi y’ibibiringanya ni ifunguro rifite inkomoka muri Afrika ikaba ishobora kongerwamo ifi mbisi, inkoko, inyama z’inka, cyanga se ubundi bwoko bw’inyama. Gusa abenshi bakunda kuyitegura irimo ifi mbisi ariko igihe utayifite wakoresha ubundo bwoko bw’inyama ubasha kubona. Dore uko wategura iyo sosi : Gutegura ibikoresho bitwara iminota 20 naho kuyiteka bigatwara iminota 50 Ibikoresho ukenera ku bantu 4 Ibibiringanya 5 bito bironze ukahihata ibundi ukabikatamo ibisate Amafi 2 Inyanya 2, (...)
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Isosi y’inyanya na koroti
Ibikoresho Karoti 2 zirapye Igitunguru 1 Inyanya 2 cg 3 Tungurusumu udusate 3 Amavuta ibiyiko 2 Ibiyiko 2 bya sauce tomate Igikombe cy’umufa Poivre n’umunyu Ibibabi bya laurrier byumye ( ziba zifite ibibabi binini bijya kumera nk’iby’inturusi) mu masoko nka kimironko n’ahandi birahaboneka. Akayiko gato k’isukari ( umumaro w’isukari nuko inyanya zigira acide ako gasukari kagabanura iyo acide iba mu nyanya) Uko bikorwa Fata amavuta ugashyira mu isafuriya ugashyiramo igitunguru ku muriro muke (...)