Amandazi arimo inyanya

Yanditswe: 18-02-2016

Amandazi arimo inyanya ni amandazi meza kandi yoroshye kuyakora kuko n’ibikoresho byayo bitagoye kubibona, buri wese akaba yayikorera iwe mu rugo. Kugirango amandazi yawe aze kumera neza usabwa ibikoresha bya pate( umutsima) n’ikirungo uza gusihago inyuma

Ibikoresho by’umutsima( pate)

  • Ifarini garama 300
  • Ikiyiko cy’amavuta
  • Umusemburo ½ cy’agakombe gato
  • Igi 1
  • Umunyu
  • Amata ml 50
  • Amazi ml 25
  • Igitunguru giseye
  • Inyanya ziseye 3
  • Sauce tomate ikiyiko 1
  • Amavuta yo kuza kuyatekamo

Ibikoresho by’ikirungo

  • Igisate cy’igitunguru gikasemo duto
  • Akayiko ka sauce tomate
  • Urunyanya 1 ruseye
  • Poivron 1 ikasemo duto
  • Amavuta ikiyiko 1
  • Umunyu na poivre
  • Ikirahure cy’amazi

Uko bikorwa

  1. Vanga ibikoresho byose bya pate ubirekere ahantu hakonje bimare isaha
  2. Shyira amavuta make ku ipanu wongeremo igitunguru, inyanya sauce tomate na poivron bimareho iminota 10
  3. Shyiramo amazi ikirahure n’umunyu na poivre ubireke bimare iminota mike
  4. Genda ubumba amandazi bitewe nayo wifuza usigeho inyuma ikirungo kingana n’ikiyiko kuri buri rindanzi
  5. Shyushya amavuta namara gushya unagemo amandazi yawe ashye neza.

Gracieuse Uwadata

IBITEKEREZO

  • Andika hano igitekerezo cyawe