Gratin ya puwaro na jambon
Yanditswe: 08-08-2015
Gratin ni ifunguro ritekwa ku buryo bugiye butandukanye gusa ahanini yose ahurira ku kuba atekwa hakoreshejwe ifuru cyangwa se ugakoresha icyocyezo gipfundikirwa.
Dore uko bategura iryo funguro :
Ibikoresho
- Agafungo 1 ka puwaro
- Ibirayi 4 binini bitogosheje
- Jambon cyangwa se lard
- Fromage
- Amavuta ya beurre
- Crème fraiche cyangwa se amagi 2
Uko bikorwa
- Ronga puwaro uzikate neza
- Togosa ibirayi mu mazi make arimo umunyu na poivre
- Mu gihe uri gutogosa ibirayi ba ukata jambon cyangwa se lard
- Fata igisorori kijya mu ifuru ushyiremo amavufa ya beurre mo hasi no ku mpande
- Banzamo ibirayi hasi
- Rapiraho jambon cyanga se lard
- Shyiraho puwaro urenzeho fromage zirapye
- Koresha crème fraiche cyangwa se amagi akoroze
- Bishyire mu ifuru bimaremo iminota iri hagati ya 30 na 40
Byatanzwe na Madame Marie, Umutoza mu guteka