Isosi y’inyanya na koroti

Yanditswe: 11-09-2015

Ibikoresho

  • Karoti 2 zirapye
  • Igitunguru 1
  • Inyanya 2 cg 3
  • Tungurusumu udusate 3
  • Amavuta ibiyiko 2
  • Ibiyiko 2 bya sauce tomate
  • Igikombe cy’umufa
  • Poivre n’umunyu
  • Ibibabi bya laurrier byumye ( ziba zifite ibibabi binini bijya kumera nk’iby’inturusi) mu masoko nka kimironko n’ahandi birahaboneka.
  • Akayiko gato k’isukari ( umumaro w’isukari nuko inyanya zigira acide ako gasukari kagabanura iyo acide iba mu nyanya)

Uko bikorwa

  1. Fata amavuta ugashyira mu isafuriya ugashyiramo igitunguru ku muriro muke
  2. Igitunguru cyamara gusa n’icyoroshye ugashyiramo tungurusmu
  3. Garagura umare iminota 2
  4. Shyiramo inyanya zikase na karoti zirapye
  5. Byamara gushya ugashyiramo sauce tomate uvange
  6. Shyiramo umufa ugabanye umuriro
  7. Shyiramo poivre n’umunyu ubireke ku ziko iminota 20 biri ku murirko muke
  8. Byamara gushya ukareba ko byahiye ukongeramo ka gasukari
  9. Bikureho ubishyire muri mixeur ubisye
  10. Bigarure ku ziko bimare iminota 5
  11. Bigaburane n’inyama zumutse

Byatanzwe na Eugenie, Umuyobozi wa Home Appetit akaba n’umutoza mu guteka
Ku bindi bisobanuro mwabariza kuri 0785094803 no kuri email : eugeniembone@gmail.com

IBITEKEREZO

  • Andika hano igitekerezo cyawe