Gosettes z’ibirayi

Ibikoresho

• Pate ikomeye ariko bitari cyane grama 400
• Ifarini yo gusiga kuri plan ukoreraho
• Amavuta ya beurre yo kuza gusiga ku meza uzitunganyirizaho
• Ibirayi garama 500
• Imizabibu yumwe (Raisins) garama 100
• Isukari yitwa cassonade garama 100( isukari yijimye bakora mu bisheke cyangwa se muri beterave)
• Ifarini y’ingano ikiyiko 1
• Igi 1
• Amata ikiyiko 1
• Isukari iseye cyane ½ cy’ikiyiko

Uko bitegurwa

1. Banza ushyire imizabibu mu gikoresho kirimo amazi ashyushye ibanze ibyimbe
2. Hata ibirayi ubironge ubikatemo udusate duto
3. Mu gisorori kinini vanga ibyo birayi, imizabibu, isukari n’ifarini bivange cyane
4. Ku meza asa neza shyiraho ya pate uyirambure
5. Genda ukata utuntu tw’utuzeru ukoresheje igikombe kinini cyangwa se isahani nto iba ifukuye
6. Shyira isukari mu mazi nk’igice k’igikombe ashyishye ize kuyengeramo ariko ibe ifashe
7. Koraga igi uvangemo n’amata
8. Shyira ya vange y’ibirayi kuri za pate wakasemo ibizeru
9. Gata ya sukari yayengeye mu mazi ugende yisiga ku mpera za ya pate wakasemo ibizeru
10. Genda ufata buri kazeru ufate uruhande rumwe urugereke ku rundi ku buryo bimera nkaho ugakasemo kabiri
11. Ku mitwe yahoo ihurira genda uhafatanya n’intoki ukurikije aho wasutse ya sukari
12. Hejuru sukaho rya gi wakoroze
13. Bishyire mu ifuru bimaremo ifite ubushyuhe bwa degree 200 bimaremo iminota 30
14. Bimikara kuva mu ifuru nyanyagizaho agasukari gake
15. Bireke bihore mbere yo kubigabura

Gracieuse Uwadata

IBITEKEREZO