Amandazi arimo courgette
Yanditswe: 29-07-2015
Ibikoresho
- Ifarini garama 130
- Igi 1
- Agapaki k’umusemburo
- Amata cl 20
- Courgette garama 600
- Umunyu
- Poivre
Uko bikorwa
- Shyira ifarini mu gisorori kinini
- Cukuramo umwobo hagati usukemo amagi akoroze n’umunyu na poivre
- Ongeramo umusemburo uvange cyane ukoresheje umutozo w’ukoze mu byuma(fouet)
- Ongeramo amata ukomeze uvange kugeza ubonye ubugari bworoshye
- Bireke bimare isaha ahantu hakonje ariko atari muri frigo
- Oza courgette uzikatemo ibizeru.
- Zishyire ku isahani nini usishyireho umunyu uzireke mu minota 30
- Shyushya amavuta yo gutekamo amandazi
- Genda ufata agasate 1 ka courgette ugatebeze mu ifarini, kazamuremo ukoresheje akamamiyo ukanage mu mavuta
- Bikore kuri courgette zose kugeza pate na courgette bishize.
- amandazi amaze gushya uyagaburira ahantu habugenewe ukayarya agishyushye
Byatanzwe na madame Marie, umutoza mu guteka