Amandazi arimo courgette

Yanditswe: 29-07-2015

Ibikoresho

  • Ifarini garama 130
  • Igi 1
  • Agapaki k’umusemburo
  • Amata cl 20
  • Courgette garama 600
  • Umunyu
  • Poivre

Uko bikorwa

  1. Shyira ifarini mu gisorori kinini
  2. Cukuramo umwobo hagati usukemo amagi akoroze n’umunyu na poivre
  3. Ongeramo umusemburo uvange cyane ukoresheje umutozo w’ukoze mu byuma(fouet)
  4. Ongeramo amata ukomeze uvange kugeza ubonye ubugari bworoshye
  5. Bireke bimare isaha ahantu hakonje ariko atari muri frigo
  6. Oza courgette uzikatemo ibizeru.
  7. Zishyire ku isahani nini usishyireho umunyu uzireke mu minota 30
  8. Shyushya amavuta yo gutekamo amandazi
  9. Genda ufata agasate 1 ka courgette ugatebeze mu ifarini, kazamuremo ukoresheje akamamiyo ukanage mu mavuta
  10. Bikore kuri courgette zose kugeza pate na courgette bishize.
  11. amandazi amaze gushya uyagaburira ahantu habugenewe ukayarya agishyushye

Byatanzwe na madame Marie, umutoza mu guteka

IBITEKEREZO

  • Andika hano igitekerezo cyawe