Viande hachée n’ibirayi

Yanditswe: 15-05-2016

Ibikoresho

  • Kata ibitunguru udusate dutoduto
  • Hata ibirayi ubironge neza,ubikatemo bito nk’iby’ifiriti
  • Fata prsil na tungutusumu ubisye maze urapireho na fomage
  • Tegura viande hache garama 500
  • Fata poivre,umunyu,maggi
  • Ikiyiko 1 cya vinaigre
  • Indimu 1
  • Sositomate
  • Ibiyiko 2 by’amavuta

Uko bikorwa

  • Fata inyama uvange n’ibirayi,vinaigre , tungurusumu na persil,ukamuriremo n’umutobe w’indimu
  • Bishyire muri frigo iminota 15
  • Camutsa amavuta ushyiremo ibitunguru
  • Sukamo za nyama uvange iminota 5
  • Shyiramo sositomate imwe
  • Sukamo ½ cy’irirahuri cy’amazi ubireke iminota 5
  • Ongeramo ibirahuri 2 by’amazi ucaanire iminota 20 kugirango ibirayi bibe bihiye neza
  • Ushobora kubitegurana n’umuceri cyangwa amakaroni.

Muryoherwe.

IBITEKEREZO

  • To create paragraphs, just leave blank lines.