Viande hachée n’ibirayi
Yanditswe: 15-05-2016
Ibikoresho
- Kata ibitunguru udusate dutoduto
- Hata ibirayi ubironge neza,ubikatemo bito nk’iby’ifiriti
- Fata prsil na tungutusumu ubisye maze urapireho na fomage
- Tegura viande hache garama 500
- Fata poivre,umunyu,maggi
- Ikiyiko 1 cya vinaigre
- Indimu 1
- Sositomate
- Ibiyiko 2 by’amavuta
Uko bikorwa
- Fata inyama uvange n’ibirayi,vinaigre , tungurusumu na persil,ukamuriremo n’umutobe w’indimu
- Bishyire muri frigo iminota 15
- Camutsa amavuta ushyiremo ibitunguru
- Sukamo za nyama uvange iminota 5
- Shyiramo sositomate imwe
- Sukamo ½ cy’irirahuri cy’amazi ubireke iminota 5
- Ongeramo ibirahuri 2 by’amazi ucaanire iminota 20 kugirango ibirayi bibe bihiye neza
- Ushobora kubitegurana n’umuceri cyangwa amakaroni.
Muryoherwe.