Biscuits za shokora n’amagi

Yanditswe: 31-12-2015

Ibikoresho

  • Umuhondo w’igi 1
  • Amata y’inshushyu ibiyiko 3
  • Vanilla ½ y’ikiyiko
  • Shokora garama 170
  • Ifarini garama 190
  • Umusemburo ½ cy’ikiyiko
  • Umunyu ½ cy’iyiko
  • Amavuta ya beurre garama 110
  • Isukari iseye cyane garama 100

Uko bikorwa

  1. Yungurura ifarini neza uvangemo umsemburo, umunyu, isukari, beurre yayengeshejwe, umuhondo w’igi na vanilla
  2. Shyira urwo gikoresho ukoreshe batteur electrique ibivange neza
  3. Gabanya uwo mutsima mo kabiri igice kimwe kibe ari kinini ikinde kibe ari gito
  4. Yengesha shokora muri micro onde
  5. Shyira shokora mu cya gisate gito uvange byose byivange cyane
  6. Fata buri mutsima uwukatemo udusate duto twa rectangle dufite umubyimba wa mm 5
  7. Gerekeranya buri gasate ku kandi bidahuje umutsima mo hagati ushyiremo vanilla na shokora wayengesheje
  8. Bishyire muri frigo bimaremo isaha 1
  9. Cana ifuru igere kuri degree z’ubushyuhe 200
  10. Bishyire mu ifuru mu gice cyaqgenwe gukorerwamo biscuits bimaremo iminota iri hagati 5 na 7
  11. Zireke zihore mbere yo kuzigabura

Gracieuse Uwadata

IBITEKEREZO

  • Andika hano igitekerezo cyawe