Biscuits za shokora n’amagi
Yanditswe: 31-12-2015
Ibikoresho
- Umuhondo w’igi 1
- Amata y’inshushyu ibiyiko 3
- Vanilla ½ y’ikiyiko
- Shokora garama 170
- Ifarini garama 190
- Umusemburo ½ cy’ikiyiko
- Umunyu ½ cy’iyiko
- Amavuta ya beurre garama 110
- Isukari iseye cyane garama 100
Uko bikorwa
- Yungurura ifarini neza uvangemo umsemburo, umunyu, isukari, beurre yayengeshejwe, umuhondo w’igi na vanilla
- Shyira urwo gikoresho ukoreshe batteur electrique ibivange neza
- Gabanya uwo mutsima mo kabiri igice kimwe kibe ari kinini ikinde kibe ari gito
- Yengesha shokora muri micro onde
- Shyira shokora mu cya gisate gito uvange byose byivange cyane
- Fata buri mutsima uwukatemo udusate duto twa rectangle dufite umubyimba wa mm 5
- Gerekeranya buri gasate ku kandi bidahuje umutsima mo hagati ushyiremo vanilla na shokora wayengesheje
- Bishyire muri frigo bimaremo isaha 1
- Cana ifuru igere kuri degree z’ubushyuhe 200
- Bishyire mu ifuru mu gice cyaqgenwe gukorerwamo biscuits bimaremo iminota iri hagati 5 na 7
- Zireke zihore mbere yo kuzigabura
Gracieuse Uwadata