Ibikoresho

250g y’ifarini
Amagi 10
1l y’amata
½ kg y’imiteja
Carottes 3
1/2kg isukari
Sucre vanille
Indimu
Umusemburo wa za cake ½ akayiko gato

Uko bikorwa

Kata karoti uduce duto twa mpandenye
Kata n’imiteja
Bitogose
Fata amagi,isukari, ifarini, sucre vanille, umutobe w’indimu, capa mandazi, umusemburo, amata, ubivangire mu isafuriya. Ubishyiremo uko bikurikirana gutya
Siga beure mu isorori
Vanga n’ imiteja na karoti
Bishyiremo byose
Bishyire muri furu
Bimare iminota 20.

Yitegure yahoze, nka deseri nyuma y’amafunguro

Byatanzwe na Murundi

Birabujijwe kwandukura cyangwa gutangaza iyi nkuru utabiherewe uburenganzira na Agasaro.com, twandikire kuri info@agasaro.com