Ibikoresho

Igitoke gihase cyangwa gitonoye 1kg
Amazi cyangwa umufa 2L
Inyanya 3
Sauce tomate 2
Igitunguru kinini 1
sereri
Poivron
Poireaux
Beurre (butter) 100 cyangwa 80g
Inyama zo munda z’inka zikase duto
Maggi
Muscaade

Uko bitegurwa

  banza utogose igitoke n’inyama
  mu yindi safuriya karanga ibirungo byose nibimara gushya ugashyiremo inyanya nazo
  nizimara gushya bivange n’igitoke n’inyama
  ushyiramo poivre na muscade ugacanira umwanya muto,
  shyiramo maggi
  Nibimara gushya ubikureho ntureke byumuka cyane.

Byatanzwe na Murundi

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