Ibikoresho :
Ifi yumye1kg ( poisson fumé)
Inyanya 4 nini nziza
Povron 1
Sauce tomate 1
Ifu y’ubunyobwa ¼ kg
Igitunguru 1
Amavuta

Uko bikorwa :
Shyushya amavuta ukarange igitunguru, povron ushyiremo n’inyanya na sauce tamate
Muri iyo sauce ifashe shyiramo amafi ariko witonze kugirango adashwanyagurukiramo
Toba ifu y’ubunyobwa usukemo upfundikire bimare iminota 30 kugirango ubunyobwa bushye neza.

Gracieuse Uwadata