Inkoko itetse gihinde
Inkoko itetse gihinde ni imwe mu mafunguro aryohera abatari bake kubera umwihariko wayo wo kuba ihumura neza kandi ikagira uburyohe bwihariye.
Ibikoresho :
- Inkoko yose 1
- Tangawizi ziseye akayiko 1
- Garam masala utuyiko 2
- Inyanya ziseye garama 70
- Sauce tomate 1
- Umufa w’inkoko ml 125
- Ubuki ibiyiko 2
- Crème liquide cl 8
- Tungurusumu udusate 4
- Amavuta ya elayo ikiyiko 1
- Igitunguru 1
- Ikiyiko cy’umutobe w’indimu
- Amavuta ya beurre garama 40
- Umunyu na poivre
Uko bikorwa :
- Kata inyama uzishyire mu isafuriya ifite ufite indiba nini
- Vanga umutobe w’indimu, garam masala na tangawizi
- Bosuke kuri za nyama uvange ku buryo inyama yose iba isize iyo mvange
- Shyushya igice cy’ amavuta ya beurre n’aya elayo
- Shyiramo inyama ujye uvanga zifte amavuta
- Fata amavuta yasigaye ukarangemo igitunguru na tungurusumu n’inyanya
- Fata za nyama uzisukemo wongeremo ubuki
- Sukamo umufa w’inkoko na crème ubireke bimareho iminota 20
Bigaburane n’umuceri wa basmati