Biscuit za porici

Ibikoresho

• Imbuto za Sesame g 10
• ¼ cya agakopo ka porici
• igikombe kimwe n’igice by’ifarini
• igikombe cy’isukari
• 250g z’amavuta ya butter/beurre
• Ikiyiko cya bicarbonate
• Umushonge w’isukali yo mu bisheke ml 7.5

Uko bikorwa

• Shyira amavuta ku ipanu

• Vanga ibikoresho byose byumutse( dry ingredients)

• Sukamo wa mushonge w’isukali ubisuke muri butter ya butter iri ku ipanu uvange umwanya muto

• Bishyire mu ifuru aho bitarenza degre 160 z’ubushyuhe

• Bicanira nko mu minota 15

• Bikure mu ifuru hashire iminota 5 ubundi ukatemo udusate

Byatanzwe na Bachu, chefu w’igikoni

IBITEKEREZO