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Biscuits zirimo crème hagati
Ibikoresho Isukari garama 100 Ifarini garama 125 Confiture y’inkeri garama 300 Amavuta ya beurre garama 125 Crème ½ y’ikirahure Uko bikorwa Vaga isukari, ifarini na confiture Yengesha beurre usukemo Komeza uvange bimere nk’umutsima ufashe Shyira uwo mutsima muri frigo umaremo amasaha abiri Cana ifuru igere ku bushyuhe bwa degree 170 Kura bwa bugari muri frigo ugende ubambamo utubicuits ukoresheje agafurumu ufite zishobora kuba nk’urukirampende, ikizeru, umutima n’ukundi washaka ukurikije (...)
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Isupu ya beterave
Ibikoresho Beterave 4 nto zikiri nshya Igitunguru 1 Inyanya 4 cyangwa se sorwatom 1 Umufa 1,5 l Umutobe wa ½ y’indimu Ibiyiko 2 bya creme fraiche Amavuta ya beurre garama 30 Uko bikorwa Yengesha burre mu isafuriya ku ziko ushyiremo igitunguru Sukamo umufa ureke utogote Shyiramo beterave wakasemo duto n’inyanya Shyiramo umunyu na poivre Bireke ku ziko bitogote iminota 20 Binyuze muri mixeur Ongeramo crème fariche n’umutobe w’indimu uvange Gracieuse (...)
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Isupu ya karoti
Ibikoresho Karoti garama 500 Umufata ½ cya litiro Crème liquid cl 25 Amata cl 25 Amavuta ya elayo ibiyiko 2 Umunyu na poivre Uko bikorwa Ronga karoti uzikatemo utuzeru Zishyire mu isafuriya usukemo amavuta ya elayo ushyire ku ziko Birekereho uvanga bimare iminota 10 Ongeramo umufata Sukamo crème n’amata uvange Binyuze muri mixeur Gracieuse Uwadata
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Gato ya shokora yoroshye
Ibikoresho Hari gato ya shokor ayoroshye gukora kandi na none ugasanga n’imbere iba yoroshye cyane. Iyi gato wayikorera iwawe uramutse ukoze ibi bikurikira : Shokora y’umukara ( chocolat noir) garama 100 Amavuta ya beurre garaam 100 Isukari garama 75 Ifu ya amandes garama 50 ( wayibone muri za super market Frulep, Nakumatt n’ahandi) Ifarini garama 30 Amagi 4 Ifarini Utuvuta duke twa beurre n’agafarini byo kuza gusiga mu gasori gaterekwa kaziha forme ( ramequin) Uko bikorwa Cana ifuru igere (...)
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Broccoli n’amashaza
Ibikoresho Broccoli 1 Amashaza garama 300 Karoti 1 Igitunguru 1 Inyanya 3 Tungurusumu udusate 5 Agasate ka tangawizi 1 Ibiyiko 3 by’amavuta y’ibihwagari Akayiko ka garam masala Umunyu na poivre Uko bikorwa Togosa amashaza, karoti na broccoli mu mazi make arimo umunyu Sya inyanya, tangwawzi na tungurusumu Shyushya amavuta usukemo rwa ruvange rw’inyanya, tungurusumu na tangawizi Ongeramo garam masala uvange Bisuke muri za mboga ziri ku ziko zitogota ariko ntizishye cyane ariko na na none (...)
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Viande hachée n’ibirayi
Ibikoresho Kata ibitunguru udusate dutoduto Hata ibirayi ubironge neza,ubikatemo bito nk’iby’ifiriti Fata prsil na tungutusumu ubisye maze urapireho na fomage Tegura viande hache garama 500 Fata poivre,umunyu,maggi Ikiyiko 1 cya vinaigre Indimu 1 Sositomate Ibiyiko 2 by’amavuta Uko bikorwa Fata inyama uvange n’ibirayi,vinaigre , tungurusumu na persil,ukamuriremo n’umutobe w’indimu Bishyire muri frigo iminota 15 Camutsa amavuta ushyiremo ibitunguru Sukamo za nyama uvange iminota 5 Shyiramo (...)
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Amandazi yoroshye
Hari ubwoko bw’amandazi aba yoroshye kandi ukumva amavuta yayo yumutse atarimo amavuta menshi nkayo mu yandi asanzwe.Ayo mandazi kuyitegurira iwawe birashoboka mu gihe ukoze ibi bikurikira : Ibikoresho Ifarini garama 250 Amagi 3 Isukari garama 100 Sucre vanille (isukari irimo vanilla) agapaki 1 Indimu 1 Capa mandaza akayiko 1 Amavuta Uko bikorwa Banza ukubite isukari n’amagi wongeremo n’ifarini uvange Kamuriramo umutobe w’indimu Ongeramo vanilla ukoroge Shyiramo capa mandazi ukomeze (...)
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Ifi itekanye n’amashaza
Ibikoresho 1kg cy’ifi ½ kg y’amashaza Amavuta y’ubuto Sositomate 1 Igitunguru 1 Magi Tungurusumu Inyanya 5 Igikombe cy’amazi Uko bikorwa Kora isosi y’inyanya igitunguru na magi Sukamo igikombe cy’amazi ubireke iminota 3 Rambikamo ifi bimare iminota 5 Karanga amashaza ku ruhande atogosheje,ushyiremo igitunguru na sositomate Fata ya mashaza umaze gukaranga uyasuke muri ya sosi irimo ifi Birekere ku ziko indi minota 7 Bitegurane n’umuceri (...)
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Amandazi arimo amafi
Ibikoresho Amazi ibiyiko 2 Urusenda 3/4 by’akayiko gato Umunyu ½ cy’akayiko Poivre ¼ y’akayiko Amagi 2 Umugati wa pain coupe 1 Ifi ya filet garama 400 Akayiko ka persil ziseye Tungurusumu udusate 2 Amavuta akomoka ku bihingwa ibiyiko 2 ½ cy’agakombe k’ifarini Uko bikorwa Vanga amazi, urusenda, umunyu, poivre n’amagi ukoroge byivange neza Shyira umugati muri food processor, ifi, utuyiko 2 tw’uruvange rw’amagi, persil na tungurusumu Muri urwo ruvange, bumbamo amandazi bitewe n’urugero ushaka Jya (...)
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Uburyo waryoshya ifiriti kurushaho
Ifiriti ni ifunguro abantu benshi bakunda rikaba rinategurwa mu buryo butandukanye bitewe nuko wifuza ko riza kuba rimeze. Dore rero uburyo wahumuza neza ifiriti bitandukanye nuko usanzwe ubimenyereye ikanaryoha kurushaho Ibikoresho ku bantu 3 Ibirayi 2kg Tungurusumu udusate 2 dusekuye Amavuta y’ifiriti litiro 1 Uko bikorwa Hata ibirayi ubironge nkuko bisanzwe Shyushya amavuta igihe utegereje ko ashya ube ukata ibirayi Amavuta amaze gushya ubanza gushyiramo tungurusumu mbere yo (...)
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salade y’avoka na thon
Ibikoresho : Agakombe ka thon 1 Laitue utubabi 3 Avoka 2 zihiye neza Mayonaise Persil Igitunguru 1 cy’umweru Inyanya 2 Uko ikorwa : Ufata laitue ukazikata ukazirambika kuri plateau warangiza ugakata avocat ariko iyo ziri -buribwe zitinze wibuka gushyiraho indimu hejuru. Ugashyiraho ya thon wavanzemo mayonaise udupersile duke n’udutunguru duseye Ugatakaho utunyanya n’udutunguru dukase Gracieuse (...)
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Uburyo bwo kuryoshya ibihumyo
Ibihumyo ni ifunguro rifitiye umubiri w’umuntu umumaro ariko usanga abantu benshi batabikunda kandi nyamara iyo biteguwe neza biryoha. Dore uburyo waryoshya ibihumyo kurusha uko wari usanzwe ubitegura cyangwa se niba utabikundaga ukabikunda. Ibikoresho Ibihumyo garama 200 Poivrons 2 Agashami ka teyi Umunyu na poivre Inyanya 4 Igitunguru 1 Twa persil duke Amavuta Umutobe wo mu ndimu 1 Uko bikorwa Shyira amavuta ku isafuriya ushyiremo igitunguru na poivrons Ongeramo inyanya Shyiramo (...)
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Sosiso n’ibirayi bitogosheje
Ibikoresho Sosiso Ibitunguru Amavuta Sositomate Poivre Magi Uko bikorwa Kora isosi igizwe n’ibirungo byose birimo ibitunguru,sositomate,poivre na magi Tonora sosiso uzikureho ka gasashi kaba kariho inyuma Zirambike muri ya sosi wakoze y’ibirungo byose kandi ntuzikatagure Syiramo utuzi dukeya cyane kuburyo isosi iba ifashe Bireke bitogote nibura iminota 5 Bitegurane n’ibirayi bitogosheje (...)
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Epinards zirimo amagi
Ibikoresho Epinards umufungo 1 muto Amagi 3 Amavuta Igitunguru 1 Umunyu Uko bikorwa Ronga epinards neza mu mazi menshi utotore ibibabi byazo zikatemo duto, ukate n’igitunguru Shyira epinards mu isafuriya ishyiremo n’umunyu muke upfundikire nta mazi ushyizemo zireke zibire kugeza igihe amazi yazo ashizemo ariko wirinde ko zishya cyane kuko atari byiza ko imboga uzihisha cyane shyushya amavuta ku isafuriya ushyiremo za epinards shyiramo igitunguru Koroga amagi usukemo uhite uvanga vuba vuba (...)
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Isupu ya Karoti
Ibikoresho Karoti garama 500 Igice cya litiro cy’umufa Crème cl 25 Amata cl 25 Amavuta ya elayo ibiyiko 2 Umunyu na poivre Uko bikorwa Ronga karoti uzikatemo udusate duto Shyira amavuta mu isafuriya uzikarangemo iminota 10 Sukamo umufa ubireke bitogote iminota 20 Sukamo amata na crème uvange Binyuze muri mixeur ibisye Shyiramo umunyu na poivre ubisubize ku ziko ho gato Gracieuse (...)
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Croquettes zo mu birayi
Ibikoresho Ibirayi 1 kg Fromage ya parmesan irapye garama 50 Umuhondo w’igi 1 Persil zirapye Utuvungur two mu mugati 1 duseye cyane Umunyu na poivre Amavuta yo kubitekamo Uko bikorwa Hata ibirayi ubironge neza ubikatemo udusate duto Bitogose mu mazi yabize arimo umunyu mu minota 20 Binombe bivemo puree Ongeramo fromage, persil n’umuhondo w’igi Bivange wongeremo poivre ukomeze uvange Koramo twa croquettes tuzamuye ubumbishije intoki Inyuma sigaho utuvugu tw’imigati Shyushya amavuta ushyiremo (...)
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Ibikoro n’ibitoki bitekesheje amamesa
Ibikoresho Ibikoro bikasemo bito bito ibitoki bihase neza amazi make amavuta y’amamesa puwavuro Igitunguru Maggi Ifu y’ndagara Umunyu Uko bikorwa Fata ibikoro n’ibitoki ubitogose Katiramo puwavuro Shyiramo ifu y’indagara n’umunyu na maggi Camutsa amavuta y’amamesa mu yindi nkono namara gushya ukatiremo igitunguru sukamo bya bikoro n’ibitoki,maze ujye bisimbiza kugira ngo bidashirira Birekereho iminota itanu ku muriro muke cyane. Nyuma y’iminota 5 biba byamaze gushya ushobora guhita warura (...)
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supageti na burete
Ibikoresho Inyama ziseye Supageti Sositate Inyanya Ibitunguru Sereri Magi Poivre Amagi Amavuta y’inka Amavuta y’ubuto Uko bikorwa Fata amavuta y’ubuto uyacamutse namara gushya ushyiremo ibitunguru,sereri,inyanya ziseye,sositomate, magi n’ifu ya poivre bikore isosi ifashe. Tegura indi nkono,ufate supageti uzivunemo kabiri uzirambike mu mazi uzitogose nizimara gushya neza uzikure ku ziko. Ongera utegure indi nkoko yo gutekamo burete,maze ufate za nyama ziseye n’amagi ubiponde maze ukoremo (...)
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Amandazi arimo amagi n’amata
Ibikoresho Ifarini garama 500 Umusemburo garama 30 Amagi 2 Amavuta yagenewe guteka ifiriti ( huile de friture, aboneka ku masoko atandukanye) Isukari iseye cyane( sucre en poudre) ibiyiko 3 Amata ½ ya litiro Umunyu muke ufata n’intoki ebyiri Uko bikorwa Vanga ibikoresho byose uretse amavuta ubone umutsima ufashe Tereka uwo mutsima uwureke umare isaha Bumbamo amandazi ukoresheje intoki cyangwa se ukate uwo mutsima mo amandazi ukurikije forme ushaka kuyaha Umaze kuyabumba urongera (...)
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Uko wakora mayonnaise mu rugo
Hari ibgintu tujya kugura mu masoko kandi dufite ibikoresho byose mu rugo ariko ikibazo kikaba kutamenya uko wabyitegurira neza ntibigupfane. Mayonnaise ni kimwe mu bintu byoroshye gukora buri wese yakora iwe bitamugoye. Dore uko wabigenza : Ibikoresho Umuhondo w’igi 1 Ikiyiko cya moutarde Akanyu na poivre bike Amavuta cl 10 ( huile d’olive, ay’ibihwagari cyangwa se mu bonyobwa,..) Umutobe wo mu gisate cy’indimu Uko ikorwa Shyira igi na moutarde mu gasorori ukoroge ukoresheje umutozo ( (...)