-
Uko bakaranga ubunyobwa
Ibikoresho Ubunyobwa ½ kilo Umunyu Amazi Amavuta ibiyiko 2 Uko bikorwa Umutsa ipanu cyangwa isafuriya ikoze mu cyuma kivanze n’ibumba ku buryo idashiririza Sukamo bwa bunyobwa ubuhindagure Bumaze gutangira guhindura ibara usukamo amavuta ku bashaka ko ibishisha biza kuvaho cyangwa ugashyiramo amazi make arimo umunyu ukavanga kugeza akamyemo Iyo wumva hakirimo akantu kabisi gahumuramo urongera ugasukamo andi mazi -akavanga kugeza akamyemyo Iyo bumaze gushya ariko butarumuka neza (...)
-
Biscuits za vanille
Ibikoresho : Butter/beurre garama 125 Isukali garama 125 Igi 1 Cocoa garama 30 Umunyu Ifarini garama 150 Shokola garama 125 Bicarb 5 ml Vanilla 5ml Ibikoresho : Yengesha butter n’isukali uvange na shokola Shyiramo igi uvange Ongeramo ifarini, cocoa, bicarb na vanilla Koramo utubiscuits 12 udushyire mu ifuru ifite umuriro uri kuri degre z’ubushyuhe 160 mu minota 18 Byatanzwe na (...)
-
Crème ya shokola
Ibikoresho: Amagi 3 akubise Crème ml 250 Isukali garama 90 Shokola iyengesheje garama 100 Isosi ya shokola garama 50 Shokola garama 50 Amata ml 250 Vanilla 1 Uko bikorwa: Shyira cream n’amata n’agace ka vanilla mu isafuriya ushyire ku ziko bibire Vanga isukali n’amagi wongeremo ¼ cya y’amata yabize ubishyire muri mixeur Bikure muri mu mixeur ubisuke muri ya mata yasigaye mu isafuriya ubusubize ku -muriro Ongeramo shokola iyengesheje n’isosi ya shokola Bikureho ubishyire ahantu (...)
-
Gato itarimo isukali
Ibikoresho : Butter/beurre 300g Umunyu 5g Vinaigre y’umweru 1g Ifarini garama 260 Amazi garama 13 Uko bikorwa : shyira ifarini muri mixeur wongeremo butter iyengesheje (melted butter) Kusanya amazi, vinaigre n’umunyu ugende ubyongera muri iyo farini gake gake Koramo utugato dufite ishusho ya mpande enye ariko tutari duto cyane ukoreshe iforoma yabugenewe Pfundikira ubishyire muri frigo bimaremo isaha 1 Bikure muri frigo ubishyire mu ifuru bimaremo iminota 30 Byatanzwe na Bachu, (...)
-
Amandazi arimo butter
Ibikoresho : Sirop y’isukali( golden sugar) grama125g Butter (amavuta akomoka ku mata) garama 125 Isukali grama 250 Ifarini grama 125 Uko bitegurwa: Shyira butter ku ipanu iyenge Yikure ku ziko ushyiremo isukali na sirop y’isukali Ongeramo ifarini uvange Koramo utubumbe duto duto udushyire mu ifuru Byatanzwe na Bachu, shefu w’igikoni
-
Yaourt ya soya
Ibikoresho ku bantu 8: Ifu ya soya ikiyiko 1 Yaourt 1 yo mu mata Isukali g 60 Amata y’inshyushyu litiro 1 Uko bikorwa: Canira amata Ongeramo yaourt, isukali n’ifu ya soya uvange Bireke bishyuhe Bishyire muri yaourtière mu gihe cy’amasaha 10, Bishyire muri frigo bimaremo amasaha ane Source:lesfoodies.com
-
Isosi ya Bazilika
Ibikoresho : Amavuta ya olive 150 ml Bazirika (Basilica) 100g : wazibona mu masoko yo mu ahaba imboga, ijya kumera nka persil Tungurusumu 10g Utubuto pignons de pin 10g Fromage 80g Umunyu n’urusenda. Uko bikorwa : Ukoresheje paswari, sya basilica, tungurusumu , utubuto pignond de pin, fromage n’amavuta ya olive bibe pate Ongeramo umunyu n ‘urusenda Igihe pate yawe ifashe cyane ongeramo andi mavuta ya olive kungira ngo byorohe Bika muri frigo, uyikoreshe hashize iminsi irindwi (...)
-
Crepe irimo imineke
Ibikoresho: 150g z’ifarini Amagi 3 ½ cya litiro y’amata ¼ cya litiro y’amazi ¼ cy’akayiko gato k’umunyu 50g z’amavuta (butter/beurre ) Imineke ihiye neza 2 Uko bikorwa: Sukamo ifarini n’imineke mu isafuriya ,ongera mo wa munyu naya Butter, Mena amagi uyakoroge nyuma uyasuke mu ifarini, Vangira hamwe ifarini n’amagi. Ongeramo amata y’akazuyazi ukomeze uvange,sukamo utuvuta duke,ukomeze uvange nyuma sukamo amazi kugirango byorohe, Komeza uvange kugeza ubonye binoze. Camutsa ipanu, nimara (...)
-
Biscuits za glucose
Ibikoresho: Amavuta ya Butter/ beurre g 62, 5 Ifarini g 72 Glucose g 32 Isukali g 90 Uko bikorwa: Shongesha butter / beurre Shyiramo isukali na glucose Bisuke mu ifarini uvange bivemo ubugari Ubwo bugari bushyire mu iforomo ya biscuit iba Bishyire mu ifuru mu gihe k’iminota 30 bishye neza Byatanzwe na Bachu shefu w’igikoni
-
Umutobe wa beterave
Ibikoresho: ikijumba 1 cya beterave itukura Indimu 1 Amazi litiro eshatu Isukari ¼ kilo Uko bikorwa: • Ronga beterave ukoresheje amazi asukuye, • Rapira beterave mu isafuriya ifite isuku • Suka amazi meza muri iyo safuriya maze ucanire mu gihe cy’isaha • Biyungurure • Fata wa mutobe wongeremo isukari, maze ukoroge byongere bibire • Fata indimu uyikamure neza, maze umutobe wayo uwusuke muri wa mutobe wa Beterave, (akamaro kayo ni ukugabanya impumuro ya beterave kuko ipika cyane) • (...)
-
Vinaigrette irimo igi
Ibikoresho Umunyu ikiyiko 1 Vinaigre yo muri divayi itukura ml 60 Olive oil ml 60 Amazi ml 60 Mustard akayiko 1 Igi 1 ritogosheje riseye Umutobe w’indimu akayiko 1 Persil Uko bikorwa: Vanga umunyu, mustard, persil n’igi mu gasorori keza Shyiramo vinaigre ,umutobe w’indimu n’amazi uvange Ngenda ushyiramo amavuta uvanga gake gake Yitegurane na salade ya leti( laitue) Byatanzwe na Bachu,shefu (...)
-
Umugati wo mw’ifu y’ibigori
Ibikoresho Butter g 375 Isukali yayenze g 180 Ifarini 375 Ifu y’ibigori ( kawunga)g 180 Uko bikorwa Vanga butter n’isukali Ifu y’ibigori n’ifarini nabyo bivange usukemo ya butter Vanga bimere nk’ubugari Bishyire mu ifuru irimo umuriro muke ku minota 30 Katamo imigati wifuza usigeho isukali iseye cyane Byatanzwe na shefu w’igikoni Bachu
-
Salade y’imiteja na karoti
Ibikoresho ku bantu 4 : Imiteja g 300 Karoti g 250 Ibitunguru 2 biseye Sauce vinaigrette ikozwe mu tuyiko 2 duto twa moutarde ya Dijon, ibiyiko 2 bya vinaigre, ibiyiko 4 by’amavuta ya huile d’olive, umunyu, poivre, umutobe w’indimu 1 na tungurusumu. Uko bikorwa : Ronga imboga zose Kata karoti uhagarika udusate tune kuri karoti nto, na dutandatu kuri karoti nini Togosa amazi arimo umunyu Sukamo karoti zimaremoiminota 5 Ongeramo imiteja bimare iminota iri hagati 7 ni (...)
-
Isosi y’ibihumyo
Ibikoresho Ibihumyo g 200 Utuyiko 2 tw’ifarini Amavuta cyangwa se beurre g 30 Amazi na divayi 4dl Umunyu poivre 1 utuyiko 2 twa creme Isosi y’ibihumyo uko bikorwa canira amavuta sukamo ibihumyo bikase ongeramo ifarini sukamo ya mazi na divayi ukoroge ungeramo creme fraiche byakuwe kuri cuisineaz.com photo : daily garnish
-
Amandazi yo mu nanasi
Ibikoresho ku bantu 8 : Inanasi 1 Isukari ibiyiko binini 4 Amavuta l1,5 Beurre g 50 Ifarini g 250 Amagi 2 Umusemburo g 10 Umunyu g 5 Amata y’inshyushyu ½ l Uko bikorwa : Tegura igikoresho gisa neza ushyiremo ifarini n’umunyu Shyira umusemburo mu mata y’akazuyazi Muri ya farini shyiramo amagi usukemo ya mata arimo umusemburo Vanga cyane byose bigende byivanga gake gake bimere nk’ubugari Shyiramo beurre wayengesheje uvange ubireke nkâ€
-
Biscuit yo mu bunyobwa
Ibikoresho : Ifarini g 125 Isukali g 90 Indimu ½ Igi 1 Umunyobwa g 60 Umusemburo w’imigati Uko bikorwa : Shyira ibikoresho buse byumutse( dry ingredients) mu isorori Ongeramo butter Shyiramo igi uvange Shyiramo ifu y’ubunyobwa Bishyire mu ifuru ku muriro uri kuri degree 160 z’ubushyuhe mu minota iri hagati ya -15 na 20 Bikuremo ibikatemo uduce wongere ubusubize ku muriro bimareho indi minota iri hagati ya 10 na 15 Byatanzwe na shefu w’igikoni (...)
-
Boulettes zoroshye gukora
Ibikoresho ku bantu 4 : Inyama ziseye g 500 Udusate tw’imigati ibiri mito duseye Amagi 2 Tungurusumu 1 isekuye Ikiyiko cya persil ziseye Amavuta ml 60 Umunyu Puwaro 2 ziseye cyangwa zikasemo uduce duto Uko bikorwa : Vanga ibikoresho byose ugende ubumba ukurikije uko wifuza ingano ya boulette Canira amavuta ashye Fata utwo tubumbe udushyire mu mavuta Genda uhindura kugirango zishye neza mu gihe kigera ku minota 30 ku muriro muke Byatanzwe na Philippe shefu (...)
-
Salade y’ishu itukura
Dukunze kubona amashu afite ibara ry’umutuku ku isoko ndetse no mu ma supermaket ya hano i kigali. Ishu igira vitamine c rero ni nziza ku buzima ikindi ni uko ibara ryayo ry’umutuku rigaragara neza ku meza. Igikoresho cya ngombwa mu gutegura iyi shu ni icyuma kinini kandi gityaye cyo kuyikatamo uduce duto. Uko bakata ishu Mu gutangira yikatemo kabiri ihagaze. Fata ibice bibiri ubishyire aho uyikatira aho wakatiye uherekeje hasi yifate ukomeje hanyuma utangire uyikate. Katamo uduce duto (...)
-
Salade ya Jambo n’ibitunguru
Ibikoresho Ibitunguru by’umweru 2 binini vinaigre ibiyiko 3 cyangwa umutobe w’indimu 1 nini jambo 300 gr, zidakasemo uduce duto maggi 1 mayonnaise akayiko 1 gato uko ubikora Kata ibitunguru mu buryo ushaka (ibiziga cyangwa mpande enye) bishyire mu gasorori ushyiremo vinaigre cyangwa umutobe w’indimu ubimazemo iminota 30 ku ruhande kata jambo mo uduce duto twa mpande enye Mu gisorori uri buteguremo, kura bya bitunguru muri ya vainaigre ubishyire mu gisorori bitajejeta vinaigre, (...)
-
Mayonnaise wikoreye
Ibikoresho Igi 1 Umunyu Mustard ikiyiko 1 Vinaigre yo muri diyayi( white wine vinegar) ml 30 Amavuta ya elayo( olive oil) ml 500 Umutobe w’indimu ikiyiko 1 Poivre y’umweru (white pepper) 1 Amazi ashyushye ml 30 Uko bikorwa Koroga umuhondo w’igi ushyiremo mustard ,umunyu na ka vinaigre gake Mu gihe uri gukoroga sukamo amavuta ya elayo Ongeramo vinaigre yasigaye n’amazi ashyushye Shyiramo poivre ukomeze ukoroge byivange neza. Byatanzwe na Bachu, shefu (...)
0 | ... | 40 | 60 | 80 | 100 | 120 | 140 | 160 | 180 | 200 | 220