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Uko wakwikorera ice cream y’inkeri
Ice cream ni dessert ikundwa n’abana ariko hari n’abantu bakuru bayikunda , ariko usanga abantu benshi bazigura mu maguriro aho kuba wazikorera mu rugo kandi anbyo bishoboka. Ku bakunda ice cream rero, n’abafite abana bazikunda fore uburyo bzajya babategurira ice cream y’inkeri : Ibikoresho : Inkeri garama 400 Ibikombe bibiri bya crème ( heavy cream) 2/3 by’ikikombe cy’isukari Igikombe cy’amata Uko bikorwa ; Fata inkeri uzikatemo udusate duto ubundi ufate kimwe cya kabiri cyazo uzishyire muri (...)
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Uko wakora imigati udafite ifuru
Ubusanzwe imigati ikorwa ari uko umuntu afite ifuru ari buze kuyitekamo ariko ubwo sibwo buryo bwonyine kuko ushobora no gukora imigati kandi nta furu ufite. Dore uko wategura imigati udafite ifuru. Ibikoresho : Amata y’inshyushyu litiro 1 Umunyu utuyiko 2 Utuyiko 2 duto tw’umusemburo wa Pakimaya Ibikombe 4 by’amazi y’akazuyazi Ibikombe 4 by’ifarini y’ingano Ibiyiko 3 by’amavuta Ubuki ibiyiko 3 Uko bitegurwa : Vanga amata n’umunyu, ufate amazi ushyiremo umusemburo n’ubuki ubivange n’ifarini (...)
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Umumaro wa tungurusumu n’uburyo bwiza bwo kuyikoresha
Tungurusumu ifitiye umubiri wacu umumaro munini kuko ifasha mu kuvura indwara zitandukanye no mu mikorere myiza ya bimwe mu bice bigize umubiri wacu.Tugiye kureba umumaro wayo muri rusange ndetse n’uburyo bwiza igomba gukoreshwamo. Tungurusumu ifite ubushobozi bwo gukoma mu nkokora ibitera indwara. Yica imyanda, igatera ingingo gukomera, ikabuza umubiri kwandura. Mu buryo rusange irinda ibihaha igakingira ingingo zifatwa n’indwara, igatuma igingo zisohora imyanda , ikamagana izindi mvururu (...)
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Potage yibihaza n’ibirayi
Ibikoresho ku bantu 6 : Igihaza 1 Courgette 1 Karoti 5 Ibirayi 3 Puwaro 2 Cereli agafungo 1 Uko bikorwa : Ronga imboga zose uzikate neza Zishyire mu isafuriya ushyiremo amazi n’umunyu updundikire bimare iminota iri hagati ya 30 na 40 Bimaze gushya bishyire mu kuma kabisya bimere nk’isosi Birye bishyushye Gracieuse Uwadata
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Umugati usize avoka
Ibikoresho : Avoka 1 ihiye neza Akayiko k’isukali Umutobe w’indimu akayiko 1 Tangawuzi 1/4 cy’agasate kamwe Umugati Uko bikorwa : Tonora avoka uyiponde ukoresheje ikanya Ongeramo isukari n’umutobe w’indimu Rapiramo tangawizi, ukomeze uvange Bimaze kuboga neza ubisige mu mugati nkuko usigaho confiture ,ubuki, maragarine,... Satura umugati ushyire izo voka mo hagati cyagwa se niba ari umugati ufite ububyimba muto urasiga kuri buri ruhande rumwe uze gufatanya imigati ibiri. Gracieuse (...)
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Desseri ya shokola
Ibikoresho : Amata akonje 150ml Cafe ikaze cyane 50 ml Shokola irimo cocao iri hejuru ya 46% 300g Creme fresh ikiri nshya igice cya litiro Ibisobanuro ku bikoresho : Ugomba kuba ufite shokola nziza : Hitamo shokola yanditseho ko ari “pur” cyangwa se “noir”, hari n’iziba zanditseho “noir de noir”. Iyo shokola igomba kandi kuba irimo cacao irengeje 46% kugera kuri 75%. Biba byanditseho ku gifuniko. Ubwoko bwiza bwa shokola : shokola nziza ni izo mu bwoko bwa cote d’or, Every day na chocolat (...)
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Croquette mu birayi
Ibikoresho bya purée yo gukoresha Ibirayi 2kg Amata 200 ml ( cyangwa se menshi gato cyangwa make bitewe n’uko ibirayi bimeze) umuhondo wonyine w’amagi 3 Amavuta y’inka utuyiko 2 Umunyu na poivre Noix de muscade zirapye Ibikoresho byo gukoresha croquette Ifarini y’umweru Umweru w’igi Amavuta ikiyiko 1(soja gold, sunflower oil, arachide oil)) Chapelure (umugati useye) 250g Amavuta yo gufiritiza ahagije Uko bikorwa Oza ibirayi ariko ntubihate Fata ibyo birayi ubishyire mu mazi maze ushyire ku (...)
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Uko wateka pizza ku cyocyezo
Ibikoresho : Inyama y’iroti 350g Inyanya garama 300 ziseye Amavuta ibiyiko 4 Ibitunguru 2 bishya Umunyu Fromage zirapye Ubugari bwo gukoramo pizza( pate a pizza) bakora hifashishijwe amazi y’akazuyazi ml 250, umusemburo akayiko 1, akayiko k’isukali na k’umunyu, udutasi 2 tw’ifarini Fata igikoresho ushyiremo amazi, isukali n’umusemburo , mu kindi gikoresho uvange umunyu n’ifarini Fata wa musemburo usuke mu ifarini uvange bimere nk’ubugari, ubitereke ahantu hakonje kugirango bibyimbe neza bimare (...)
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Umugati w’umweru ( pain blanc)
Ibikoresho ku bantu 8 : Imigati 2 Garama 500 z’ifarini Amazi cl 30 Garama 10 z’umunyu Udusashe 2 tw’umusemburo (levure) Isukali ½ cy’ikiyiko Akayiko kamwe k’amavuta. Uko bitegurwa : Kuvanga ibikoresho Gucanira Kubibyimbisha mu gihe cya 2h15’ Fata amazi ,amavuta,umusemburo,isukali,umunyu bivange Biponde cyane iminota 10 bibyare umutsima ukweduka, mu gikoresho gisukuye. Wa mutsima wutwikirize agatambaro kabugenewe ubitereke ahantu hadakonje bihamare 1h 30’ Wamutsima urabyimba ukaba munini (...)
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Amandazi y’ibirayi
Ibikoresho : Amavuta litiro 2 Ifarini garama 250 Umusemburo ½ cy’akayiko gato Moutarde ½ cy’akayiko gato Umunyu ½ cy’akayiko gato Isukali ¼ kg Amagi 2 Amata ¼ y’ikirahure Ibirayi biseye ikirahure 1 Vanilla akayiko 1 Uko bikorwa : Fata ifarini uvange na motarde n’umunyu Mu gikoresho kinini vanga amagi n’isukari ongeramo amavuta ibiko 2 bya elayo Sukamo ya farini ugenda uhinduranya n’amata Vanga cyane wongeremo ibirayi biseye na vanille Bumbamo amandazi ushaka Fata utubumbe duke duke ugende ushyira mu (...)
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Umugati ukoze mu bihaza (amadegede)
Ibikoresho ku mugati 1 : Ikilo 1 cy’ifarini y’umugati Amazi litilo 3 Umusemburo garama 30 Ibiyiko bibiri binini by’isukali Ibiyiko bibiri binini by’umunyu Amadegede mato 3 Ibibabi bike mu kiganza by’ikirungo cya thym Fromage, garama 200. Uko bitegurwa : Shyira ifarini kuri plateau (isahane) Ca akanogo mu ifarini Fata umusemburo uwushyire mu mazi y’akazuyazi arimo isukali, Bisuke muri ya ka kanogo wacukuye mu ifarini Zengurutsa umunyu ku ifarini inyuma wirinda ko umunyu wivanga (...)
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Sambusa za tofu
Ibikoresho : Tofu zirapye 500g Beef amasala akayiko 1 Maggi 1 Ifarini ¼ kg Sereli utubabi 4 Poivron 1 Igitunguru Tungurusumu iseye akayikio 1 amazi Umunyu n’amavuta Uko bikorwa : Karanga igitunguru na poivron usukemo tofu Zimazegufata irangi usukemo ibindi birungo bisigaye Vanga amazi n’ifarini uponde bivemo pate genda ufata akabumbe gato gato ukarambure ukore impapuro zingana na sambusa ushaka gukora Shyira amavuta ku isahani, urambure urupapuro ku isahani, urenzaho andi mavuta make, (...)
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Uko wakora crème y’amata mu gihe gito
ibikoresho : Amata y’ikivuguto ½ cya litiro Uko bikorwa : Fata amata y’ikivuguto ushyire mu gakombe gapfundikiwe nkuko yaourt ziba zikoze Canira amazi yuzuye isafuriya uterekemo ka gakombe amazi atabure(abire) karimo bimare amasaha 2 Bikure ku muriro amata abanze ahore Yashyire muri frigo mbere yo kuyakoresha Iyo crème wayikoresha mu mwanya wa margarine Gracieuse Uwadata
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Umutobe wa watermelon
Ibikoresho : Watermelon 1 ifite 22kg Umutobe w’indimu 2 Mixer Uko bikorwa : Ronga watermelon uyisature ukuremo ibintu by’imbere biba bisa umutuku Bishyire mu kuma kabuganewe kabikamure Sukamo akagobe k’indimu ku bakunda umuhumuro wayo cyangwa umutobe w’ironji. Gracieuse Uwadata
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Ifiriti z’imineke
Ibikoresho : Ibitoki bidahiye cyane ku buryo iineke utayirya ( imineke 8) Amavuta litiro 1 Uko bikorwa : Fata bya bitoki ubihate cyangwa se ubitonore Genda ubukatamo utuzeru duto duto cyangwa ubikatemo uhagaritse Shyuashya amavuta amaze gushya unagemo bya bitoki Irinde ko ibitoki bimwe biryamira ibindi Hindura mu minota iri hagati y’irndwi n’icumi biba bihiye Iyo uzi firiti zumutse neza zishobora kumara iminsi itatu Iri fuunguro rishobora gufatwa nka snacks ( ifunguro rito rifatwa hagati (...)
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Potaje y’imboga
Ibikoresho ku bantu 4 : Brocolis ( imboga ziri mu bwoko bw’amashu) garama 200 zivuye muri frigo Umufungo wa radis ( ibibabi 6) Puwaro umufungo ( koresha ibibabii gusa ibitunguro byo hasi ubireke) Cube maggi yo mu nyama z’inka 1 Ibirayi 3 Igitunguru 1 Huile d’olive Umunyu na poivre Uko bikorwa : Kata imboga ( puwaro, radi, brocolis) ubishyire muri frigo Shyira igitunguru gikase mu isafuriya usukemo ikiyiko cya huile d’olive Ongeramo ibirayi bikasemo utuce duto , wongeremo puwaro na radi na (...)
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Amandazi arimo butter
Ibikoresho : Isukali garama 250 Ifarini garama 125 Amavuta ya butter 125 Umushonge w’isukali garama 125 Uko bikorwa : Yengesha butter mu isafuriya Bikure ku muriro ubitereke hasi Ongeramo isukali n’umushonge w’isukali Sukamo ifarini uvange cyane Koramo ikibumbe cya byose Genda ukora utubumbe duto duto ukoresheje intoki Shyira amandazi mu ifuru ari ku mpapuro zabugenewe kugeza ahiye neza Byatanzwe na Bachu, shefu (...)
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Potaje y’ifi
Ibikoresho ku bantu 4 : Ifi ya filet garama 300 Poireau 1 Karoti 2 Igitunguru 1 Amazi Amavuta ya beurre Umunyu Poivre noir (black pepper) Mixeur (akuma gasya) Ibirayi garama 200 Uko bitegurwa : Tunganya ibikoresho byose ibyo gukata ubikate Gucamutsa mu isafuriya ugahyiramo beurre yamara kuyenga ugasukamo ibitunguru bya puwaro hamwe na za karoti ubireke bimareho iminota 10. Shyiramo umunyu na poivre wongeremo ibirayi bimaremo iminota 10. Fata ya mafi akase neza (...)
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Bisuits zifashishwa mu kwizihiza noheri
Ibikoresho : Ifarini Isukali y’ifu( sucre en poudre) Igi 1 Amavuta ya beurre garama 125 Confiture ya fraise( inkeri) agakombe 1ka garama 300 Umunyu muke cyane nk’agace k’akayiko gato Uko bikorwa : Vanga ibikoresho byose mu gisorori Bimaze kuba nk’ubugari kora ikibumbe cya byose ugishyire muri frigo kimaremo amasaha 2 Cana ifiru ku muriro ufite ubushyuhe bwa degre 170 z’ubushyuhe Muri wa bwa bugari koramo amabiscuit ushaka uyahe forme ushaka ukoresheje iforumu Bishyire mu ifuru (...)
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Igitoki gitekesheje amavuta y’inka
Ibikoresho ku bantu 5 : Ibitoki kg 2 Amashaza kg 1 Igitunguru 1 kinini Karoti 3 Inyanya 3 Amavuta y’inka ikiyiko 1 Uko bikorwa : Teka amashaza ashye neza Karanga ibirungo byose ushaka gukoresha ukoresheje amavuta y’inka Sukamo bya bitoki uvange bimaze gushyuha no gufata irangi usukemo amazi ari bubihishe Sukamo ya mashaza, ushyiremo umunyu ubireke amashaza afate irangi ry’ibindi Biryoha cyane iyo byoroshye Violette (...)
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