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Capati irimo isukali
Ibikoresho : Ifarini y’ingano 1 kilo Igitunguru 1 Amavuta litiro 2 Isukali ¼ kg Amazi ashyushye Uko bikorwa : Vanga ifarini n’isukali, ukate ibitunguru unagemo Genda wongeramo amazi ashyushye ariko ubivangisha intoke kugeza bivuyemo pate( umutsima) woroshye Tereka hasi uwo mutsima uwureke mu minota 30 utangire gusa n’ubyimba Fata wa mutsima uwukatemo udusate duto duto ukurikije uko kamwe kari buvemo capati (...)
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Salade ya Avocat na laitue
Ibikoresho : Agakombe ka thon 1 Laitue utubabi 3 Avoka 1 Uko ikorwa : Ufata laitue ukazikata ukazirambika kuri plateau warangiza ugakata avocat ariko iyo ziri -buribwe zitinze wibuka gushyiraho indimu hejuru. Ugashyiraho ya thon wavanzemo mayonaise udupersile duke n’udutunguru duseye Ugatakaho utunyanya nutu olive tw’imbuto , udutunguru dukase na chaux rouge( ishu ritukura) Byatanzwe Bijoux (...)
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Salade ya cereli
Ibikoresho : Cereli udufungo 3 Vinaigrette Uko bikorwa : Tunganya cereli neza Togosa amazi arimo umunyu n’agasukali gake Amazi amaze kubira, sukamo imboga za cereli zimaremo iminota 1 kugera kuri 3 Zikuremo uyite uzinaga mu mazi akonje Nyuma y’iminota mike zikuremo uzishyire ahantu zumuke( zivemo amazi) Ubwo salade yawe iba igiye gutungana uhita utegura umutako wayo ukoresheje vinaigrette Shyira vinaigrette kuri salade mbere ho gato ko uyifungura kugirango utayishyiramo (...)
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Vinaigrette irimo imbuto z’ibihaza
Ibikoresho : Akayiko ka moutarde de Dijon Umunyu na poivre Agasukari gake wafata n’intoki Akayiko ka vinaigre Ibiyiko 3 cyangwa 4 by’amavuta ya elayo yo mu bwoko bwa huile d’olive axtra vierge Tungurusumu 1 isekuye cyangwa ½ y’igitunguru gikasemo duto Imbuto z’ibihaza zikaranze kandi ibiyiko 2 Uko bikorwa : Shyira ibikoresho byose uretse imbuto z’ibihaza mu gikoresho kiza gipfundikirwa -ucuguse cyane mu minota ibiri Ongeramo imbuto z’ibihaza Ibisobanuro ku bikoresho (...)
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Salade ya laitue gusa
Ibikoresho: Laitue zikiri nshya( frais et croquant) vinaigrette kanda hano urebe uko wayitegura Uko itegurwa: Shyira laitue mu mazi akonje arimo barafu Zireke zimaremo iminota iri hagati ya 30 na 60 Kata laitue Vinaigrette uyishyiraho ugiye kuyifungura cyangwa akabifungura biri ku isahani -zitandukanye kugirango vinaigre irimo itangiza izo mboga. Iyi salade ibanziriza ifunguro ryiganjemo inyama Byatanzwe na Madame Marie (...)
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Umutobe wa oranges
Ibikoresho : Oranges 4 Amazi litiro 1 Isukali y’umweru grama 400 Vanille 1 ikase mu buhagarike kugirango imbuto zivemo Girofle 3 ( Ni ikirungo kiba kimeze nk’inbabyo zumye kibanoneka muri za alimentation zikomeye) Badiane 2 ( ni imbuto zikunze kwera mu bushinwa ukaba wazibona muri za alimentation zicuruza ibiribwa bikomoka mu bushinwa) Cardamome 2 zitarimo imbuto( wazibona mu maguriro acuruza ibintu bikomoka mu buhinde) Uduti 2 twa canella dukasemo ibice binini Uko bitegurwa : (...)
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Salade ya cocombre n’inyanya
Ibikoresho Cocombre 1 nini Vinaigrette ml 30 Umunyu Vinaigre ibiyiko 2 Inyanya 2 nini Uko bitegurwa: Ronga inyanya na cocombre Hata cocombre uyikatemo uduce tw’utuzeru tunanutse Bishyire mu gikoresho ukoreramo salade ushyireho umunyu na vinaigre uvange Kata za nyanya neza mu bizeru uzishyire ku isahani nini Sukaho za cocombre wongereho vinaigrette hejuru Gracieuse (...)
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Salade ya karoti na radis
Ibikoresho ku bantu 2: Radis 1 Karoti 2 Umutobe w’indimu cl 1,5 Moutarde garama 2 Amavuta ya elayo garama 12 Uko bikorwa: Vanga moutarde , umutobe w’indimu n’amavuta ukore isosi Ronga karoti na radi ubirape Bivange naya sosi Source : 750g.com
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Amandazi yo mu ifu y’ibigori
Ibikoresho Ifu y’ibigori g 250 Amagi 5 Amavuta yo mu bunyobwa ¼ ya litiro Isukari iseye cyane g 100 Uko bikorwa Shyira ifu mu gikoresho cyiza umeneremo amagi Ongeramo isukali Vanga kugeza igihe bibaye nk’ubugari Canira amavuta ashye neza Mu gihe udafite icyo ukatisha ushobora gukoresha ikiyiko, ukajya ukata kuri bwa bugari unaga mu mavuta Hindura impande zose zishye Byakuwe kuri (...)
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Confiture y’inkeri
Ibikoresho Inkeri( fraises) g 500 Isukali ya confiture g 500 Umutobe ukozwe mu gice cy’indimu Uko bikorwa Tunganya inkeri uzikureho imitwe yazo uzironge mu mazi menshi Zishyire mu isafuriya ishyremo umutobe w’indimu n’isukali Bivange upfundikire bitogote Bimaze gushya bipondere ku ziko ukoresheje umwuko Bimaze kuba ikivuge gifashe birekere ku ziko nk’isaha ku mu muriro muke Iyo cofinture ishyushye yishyire mu gikoresho cy’ikirahure ihoreremo (...)
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Gato (cake) irimo indimu
Ibikoresho ku bantu 8 Amagi ari hagati ya 4 na 5 Ammavuta ya Beurre/butter g 300 Isukali g 300 Ifarini g 300 Umutobe wo mu ndimu 2 Uko bikorwa Tegura ibikoresho byose Vanga amavuta n’isukali nke unyanyagizeho indimu Muri urwo ruvange shyiramo umuhondo w’amagi Koroga cyane ubundi ushyiremo ifarini iyunguruye neza Bivange cyane ku buryo nta farini isigara itivanze ku bafite batteur y’amashanyarizi niyo ishobora kubivanga neza Bimaze kwivanga shyiramo umweru w’amagi n’isukali wasigaranye (...)
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Biscuit za porici
Ibikoresho Imbuto za Sesame g 10 ¼ cya agakopo ka porici igikombe kimwe n’igice by’ifarini igikombe cy’isukari 250g z’amavuta ya butter/beurre Ikiyiko cya bicarbonate Umushonge w’isukali yo mu bisheke ml 7.5 Uko bikorwa Shyira amavuta ku ipanu Vanga ibikoresho byose byumutse( dry ingredients) Sukamo wa mushonge w’isukali ubisuke muri butter ya butter iri ku ipanu uvange umwanya muto Bishyire mu ifuru aho bitarenza degre 160 z’ubushyuhe Bicanira nko mu minota 15 Bikure mu ifuru hashire (...)
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Biscuit za shokola
Ibikoresho Amavuta ya beurre/butter 360 g Isukali 150 g Amagi 2 Ifu ya cocoa 60 g Ifarini 375g Uko bikorwa vanga amavuta ya beurre/butter n’isukari ongeramo igi rikoroze ponda ifarini n’ifu ya cocoa bishyira muri mixeur uvange shyira urwo ruvange mu iforomo ya biscuit ikabiha forme Gushyira utwo dusate ku ifuru ifite umuriro muke bikamaramo byibura iminota 15 Byatanzwe na Bachu , Chef (...)
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Crepe
Ibikoresho Ifarini ibiyiko 6 binini utuvungu tw’udushishwa tw’indimu agace k’akayiko isukari ibiyiko 3 binini igi 1 ikirahure cy’amata sucre vanille aga sashe 1 amavuta Uko bitegurwa Fata ifarini uyishyire mu gisorori shyiramo isukari, utuvungu tw’indimu, na sucre vanille , uvange neza koramo umwobo hagati ushyiremo igi wamennye , uvange n’ibifata ugende wongeramo amata kugeza ugize pate yoroshye isukika kandi yanoze. Vangisha akuma kabiginewe ariko niba ntako ufite ukoreshe ikanya . Fata (...)
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Tiramisu : Desseri iva mu Butaliyani
Dore deseri iryoha cyane kandi itagoye gutegura. Gusa, hari ibikoresho bibiri bya ngombwa ugomba gukoresha. Ibyo bikoresho ntabwo bishobora gusimbuzwa n’ibindi. Mu gihe udashoboye kubigura ntabwo washobora gukora ino deseri. Bwa mbere uba ucyeneye ubwoko bwa foromaje y’abataliyani yitwa "Mascarpone". Ino foromage iboneka muri frulep cyangwa muri super market yaba taliyani. Muri Nakumatt naho ushobora kuhabona Mascarpone iva mu gihugu cya Kenya ikorwa n’uruganda rwitwa Brown’s. Ucyenera (...)
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Gato mu bunyobwa
Ibikoresho Mu gihe ushaka gukora gato mu bunyobwa dore ibyo wakwifashisha by’ ibanze. Fata ifu y’ubunyobwa garama 125 Amavuta (marigarine) garama 100 Amagi 4 ½ cy’ikiyiko cy’umusemburo Isukali garama 200 Ifarini garama 125 Uko bikorwa Umaze kwiyegereza ibi byangombwa by’ibanze kubita amagi maze uvange umuhondo wayo n’isukali ubikubitire hamwe mu gihe cy’iminota 10. Ubonye binoze, wongeremo ifarini n’ifu y’ubunyobwa. Wongeremo umweru w’amagi wakubise cyane n’umusemburo uvange neza (...)