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Inyama ziseye zirimo ibirayi
Ibikoresho ku bantu 6 Ibirayi 4 bini Inyama ziseye garama 500 Sauce tomate 1 Amavuta ibiyiko 2 Igitunguru 1 Tungurusumu udusate 2 Ikiyiko cya vinaigre balsamique Umutobe w’indimu Persil Tangawizi agasate gato ka cm 3 Umunyu na poivre Uko bikorwa Kata igitunguru mo udusate duto ugishyire ku ruhande Hata ibirayi ubironge Kata persil mo duto cyane urape tangawizi Shyira inyama ziseye mu isafuriya n’umunyu na poivre Ongeramo ikiyiko cya vinaigre, tungurusumu na tangawizi Ongeramo na none (...)
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Boilo y’ifi n’ibihumyo
Ibikoresho Ifi ya filet garama 500 Karoti 2 Puwaro 2 Ibihumyo bibisi garama 100 Sereli utubabi 2 Beurre garama 20 Muscade ¼ cy’akayiko utayifite wakoresha cube maggi Umutobe w’indimu 1 Umunyu na poivre Uko bikorwa Kata ya fi yawe mo udusate duto cyane maze ube utubitse ahantu hakonje ( nko muri frigo). Hata karoti zawe uzikate mo udusate duto tw’utuzeru. Kata seleri mo uduce duto cyane, kurikizaho gukata za poireaux ( igice cyo hazi gisa n’umweru), ukatemo uduce dusa n’uruziga Oza bya (...)
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Imvange y’imboga zitandukanye
Ibikoresho Karoti 3 courgettes 2 nto Imiteja 1kg Ibitunguru 2 by’umutuku Puwavuro 1 Ikibiringanya 1kinini Inyanya 4 Uko bikorwa Fata ibyo bikoresho byose ubikate ushobor akubikata nk’uruziga cyangwa se ukundi ubishaka Togosa imiteja niba ikomeye Shyushya amavuta ushyiremo karoti, igitunguru, puwavuro, ikibiringanya na courgettes Bireke ukomeze uvange bimareho iminota 7 Shyiramo inyanya ukomeze uvange Sukamo ya miteja watogosheje ku ruhande Ongeramo umunyu cyangwa se ukoreshe magi gusa na (...)
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Igitoki kirimo ifi
Ibikoresho Ibitoki ½ kg Umufungo muto wa epinards Ifi bisi iri mu rugero 1 Ibitunguru 2 Amavuta y’amamesa ibiyiko 3 Umunyu na poivre Cube magi 2 Uko bikorwa Hata igitoki ugikatemo udusate duto cyane turi munsi y’ifiriti y’ibirayi Kata epinard mo duto cyane Ronga ifi neza uyitunganye Shyira igitoki mu isafuriya Ongeramo igitunguru gikase, ifi, cubes magi umunyu na poivre Shyiramo amazi arengeye upfundikire ubitereke ku ziko Canira kugeza igihe bitangiye kubira Sukamo amamesa ureke bikomeze (...)
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Isosi irimo amagi
Ibikoresho Igitunguru1 Amavuta ya olive ibiyiko 2 (huile d olive) Poivrons 2 Inyanya3 Umunyu na poivre Isukari agace k’akayiko Vinaigre ibiyiko 2 Urusenda rwa pilipili Teyi agashami 1 Amagi Uko bikorwa Shyushya amavuta mu isafuriya nini Ukarange igitunguru, puwavuro, inyanya Wongeremo umunyu, isukari,vinaigre na teyi Ureke bitogote iminota 30,40 bidapfundikiye Ufate isosi uyishyire ku plateau yabugenewe ujyane mu ifuru Mbere yo gushyira mu ifuru ugenda ukora utwobo mu isosi wifashishije (...)
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Umuceri utetse mu nkoko y’imbumbe
Hari uburyo uteka inkoko uko yakabaye utayikase hanyuma mo imbere ugashyiramo umuceri ukaza gushya umeze neza kandi uhumura neza. Dore uko wabigenza ; Ibikoresho Umuceri wa basmati itasi 1 Ikiyiko cy’amavuta Umufa akarahure 1 Igitunguru gikase duto 1 Poivron ikase duto 1 Poivre ½ y’akayiko gato Agafu ka sauge zumishije akayiko 1 Uko bikorwa Shyira amavuta ku ziko uronge umuceri ushyiremo Vanga kugirango umuceri udafata hasi ugashirira Shyiramo igitunguru, poivron, poivre na sauge ukomeze (...)
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Ifi n’isosi irimo ibijumba
Ibikoresho • Ifi imwe • Karoti 2 • Ikijumba 1cy’umuhondo gihiye • Sositomate 1 • Magi 1 • Igitunguru 1 • Udusate 3 twa tungurusumu • Umunyu,poivre,urusenda • Ikiyiko 1 cy’umutobe w’indimu • Ikiruseh cy’amavuta Uko bikorwa Oza ifi neza uyitunganye neza Camutsa amavuta make uyirambikemo uyihindura kugeza ubwo ishya Kuramo ya fi maze ukatiremo igitunguru na sositomate Shyiramo ibirungo wateguye byose birimo,tungurusumu,urusenda,poivre n’umunyu Bireke iminota 20 bibanze bishye neza Shyiramo ikijumba (...)
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Akabenzi n’ishu
Ibikoresho ku bantu 4 600 g z’inyama z’ingurube 800 g z’ishu Ibitunguru 5 Udusate 2 twa tungurusumu Ibiyiko 3 by’amavuta ya olive Indimu 1 umunyu poivre Uko bikorwa Ronga inyama uzikatemo uduce duto duto Kata ibitunguru n’amashu bya salade ubikandiremo umutobe w’igisate cy’indimu Bishyire mu gikoresho upfundikire Camutsa amavuta ushyiremo ibindi bitunguru na tungurusumu ku muriro mukeye Shyiramo za nyama z’ingurube wakasemo ntoya wongere umuriro Zigaragure ucunganwa na zo kugira ngo (...)
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Isupu yagufasha kunanuka
Ku bantu bifuza kunanuka hari isupu nziza yoroshye yoroshye gutegura yabafasha kunanuka ukajya uyifata byibura buri gitondo nk’ifunguro rya mugitondo cyangwa se ukayifata nijoro uri hafi kuryama. Dore uko wayitegura Ibikoresho Ishu ½ Puwaro 3 Agafungo ka sereli Karoti 2 Inyanya 6 Poivrons 3 Navet 1 Tungurusumu udusate 3 Ibirayi 2 Umunyu na poivre Uko bikorwa Tegura ibikoresho byose ubironge ubikate Shyira imboga zose wakase n’ibirayo mu isafuriya ushyiremo amazi arengeye ubitereke ku ziko (...)
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Isombe irimo ifi
Ibikoresho Isombe iseye irimo n’ibirungo 1kg Ifi yumye 1kg Amavuta y’amamesa ibiyiko 2 Umunyu Ibibiringanya binini 3 Uko bikorwa Teka amazi menshi abire uyagabanye usukemo isombe ayasigaye uyapfundikire mu kabido kugirango uze kuyongeramo agishyushye Shyiramo isombe ibire amazi nashiramo wongeremo ya yandi wabitse Shyiramo ibibiringanya n’umunyu hashire nk’i minota 30 Shyiramo amavuta y’amamesa urambikemo ifi isombe ikomeze ibire hashire nk’iminota 40 Isombe imaze gushya ukuramo ya fi (...)
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Ibirayi birimo umufa w’inkoko
Ibikoresho Ibirayi Igitunguru Umufa w’inkoko Amashaza atetse Uko bikorwa Togosa ibirayi Sukamo umufa w’inkoko n’ibitunguru Bipfundikire ubicanire iminota 15 Karanga amashaza ushyiremo ibirungo byose Sukamo wa mufa uvanze n’ibirayi Birekere ku ziko indi minota icumi washyizemo umuriro muke Biterureho utegure ameza Muryoherwe.
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Crepes zoroshye gutegura
Crepes ni ifunguro rikundwa na benshi rijya kumera nka capati ariko zo ziba zoroshereye cyane ku buryo wayizinga uko ushaka ikemera. Dore uburyo bumwe bworoshye wakoramo crepes : Ibikoresho kuri crepes 15 Ifarini garama 300 Amagi 3 Isukari ibiyiko 3 Amavuta ya buto ibiyiko 2 Amata ¼ cya litiro y’amata y’inshushyu Amavuta ya beurre garama 50 Uko bikorwa Banza ukore isuku y’ibikoresho byose uza gukenera wifashishije isafuriya cyangwa ikindi gikoresho gifukuye gishobora kuvangirwamo, Sukamo (...)
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Ibirayi birimo ibihumyo
Ibikoresho Ibirayi 2kg Amashaza garama 200 Ibihumyo garama 250 Igitunguru 1 Amavuta ibiyiko 2 Inyanya 3 Umunyu na poivre Uko bikorwa Hata ibirayi ubironge neza ubikatemo ibisate binini Shyushya amavuta mu isafuriya ushyiremo igitunguru Igitunguru kimaze guhindura ushyiremo inyanya Sukamo bya birayi wakase uvange Shyiramo amashaza watogosheje ariko atahiye cyane ngo asaye Katiramo ibihumyo Shyiramo umunyu n’amazi menshi arengeye upfundikire kugeza bihiye neza Gracieuse (...)
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Igihembe kirimo inyama
Igihembe ni ifunguro ritetswe mu bishyimbo riba ryoroshye kuko biba byateswe umwanya byahiye cyane. Nubwo abenshi bamenyereye guteka igihembe cy’ibishyimbo gusa hari uburyo ushobor ano kuvangamo inyama bikarushaho kuryoha. Dore uko bikorwa Ibikoresho Ibishyimbo byumye garama 500 cyangwa se ibibi( imitonore) 1kg Inyama z’iroti garama 500 zikasemo duto Inyanya 5 Puwaro 2 Poivron 1 Sereli agace k’umufungo Igitunguru na tungursumu udusate 3 Umunyu Uko bikorwa Togosa ibishyimbo nibigera ha (...)
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Salade y’ishu na Karoti
Ibikoresho Igisate cy’ishu Karoti 3 Igitunguru gitukura 1 Vinaigre Amavuta ya elayo Mayonnaise Uko bikorwa Kata ishu mo duto na karoti uzikatemo duto duhagaze ariko ubikatire mu bikoresho bitandukanye Tegura vinaigrette ufashe uiyiko 3 bya vinaigre n’ibiyiko 3 by’amavuta ubivange Ongeramo na mayonnaise ukomeze uvange ubone imvange ifashe ariko bitari cyane Kata igitunguru Fata igisorori kirmo ishu usukemo karoti Hejuru usukeho ya vinaigrette Ushobora kubicugusa bikivanga cyangwa se (...)
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Shokora irimo imineke imbere
Ibikoresho Imineke 3 minini ihiye neza Shokora garama 250 Amavuta ya beurre ¼ cy’agakombe Uko bikorwa Tonora imineke uhikatemo udusate duto utambitse ku buryo umuneke umwe uvamo udusate 4 Buri gasate kamwe gashyireho utuvuta twa beurre duke ukagereke ku kandi amavuta abe arimo hagati Bishyire muri frigo bimaremo isaha 1 Yengesha shokora muri micro onde cyangwa se ukoreshe ubundi buryo bwakorohera Shyira buri muneke wafatanije n’undi mu mushonge wa shokora ukwireho inyuma hose Ongera (...)
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Igitoki kirimo lentilles
Lentilles ni ubwoko bw’ibishyimbo ariko two tuba ari duto cyane kurusha amashaza. Usanga iyo udutetse mu gitoki turyoha cyane kandi mu ma super market acuruza ibintu byo hanze no mu bagorozi bacuruza imiti ya Kinyarwanda bakunze kuba bazifite kandi ziboneka ku giciro kiza hagati ya 1000 na 1500 ku kiro. Dore uko wategura igitoki kirimo lentilles Ibikoresho ku bantu 4 Igitoki 1kg Lentilles garama 200 ( zirabyimba cyane uteka duke) Inyanya 4 Puwaro 3 Igitunguru 1 Poivron 2 Cube magi 2 Umunyu (...)
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Amafi atekanye n’indagara
Ibikoresho ku bantu 4 1kg cy’amafi yumye Inyanya 4 nini Ibitunguru 2 binini Urusenda Ibiyiko 2 by’amamesa Ikiyiko cy’umunyu 200 g z’indagara Ibikombe bito 4 by’amazi Uko bikorwa Kata inyanya ,ibitunguru n’urusenda Bishyire muri mixeur ubisye Camutsa amavuta y’amamesa ushyiremo bya birungo waseye Sukamo ibikombe 2 by’amazi Birekere ku ziko iminota 5 Shyiramo umunyu n’ifu y’indagara uvangavange Rambikamo ya mafi yumye Sukamo ikindi gikombe cy’amazi kugira ngo isosi ize kuba (...)
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Igitoki kirimo isambaza
Ibikoresho ku bantu Igitoki cyiza cyoroshye 2kg Sereli agace k’umufungo Poivron 2 Isambaza zumishije mu mavuta garama 200 Inyanya 3 Sorwatom 1 Ibitunguru 2 Puwaro 3 Umunyu Uko bikorwa Hata igitoki ugishyiremo amazi arenyeye utereke ku ziko Kata imboga zose uze kuzishyiramo igitoki cyatogose kuko atari byiz akuzicanira cyane Shyiramo umunyu wongeremo sereli, poivron, puwaro, ibitunguru, n’inyanya Bimaze kongera gutogota wongeramo sorwatom Bwa nyuma igitoki kiri hafi gushya habura iminota (...)
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Inyama n’amafi birimo idodo
Ibikoresho Inyama z’inka cyangwa z’ihene Amafi atarimo amahwa Igitunguru Inyanya ziseye Amavuta y’amamesa Amavuta y’ubuto Puwavuro Uko bikorwa Fata idodo na puwavuro n’igitunguru uzikarangishe amavuta y’amamesa zibe zidahiye cyane,uzikureho uzitereke ahantu Teka inyama mu mavuta y’ubuto,ukwazo uzishyiremo ibirungo byose byo mu nyama Tegura amafi mabisi yumutse neza cyangwa niba ufite saladine ube ariyo ukoresha. Hamwe watetse za nyama rambikamo ayo mafi,maze hejuru usukeho za mboga Sukamo (...)