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Igitoki kirimo isambaza n’ishu
Igitoki cyivanze n’isambaza n’ishu kiba ari ifunguro ryiza kandi riryoshye rikaba rinoroshye kuritegura. Iri funguro riba ryiza kurifata mu gitondo kuko bituma wirirwa neza umunsi wose n’akazi uri bukore kakagenda neza. Ibikoresho ku bantu 3 Igitoki 2 kg Isambaza zumutse grama 250 Inyanya 3 Igisate cy’ishu Ifu y’ubunyobwa garama 100 Igitunguru 1 Amavuta ibiyiko 2 Poivron 1 sereli utubabi 3 Magi 2 Umunyu Sauce tomate ya salsa 1 Uko bikorwa Tunganya ibikoresho byose Shyushya amavuta (...)
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Brochettes z’inyama 2 zitandukanye
Ushobora kotsa brochettes zo mu mu nyama ebyri zitandukanye aho ushobor akuvanga inyama z’inka n’iz’inkoko. Izo brochettes ziba ari nziza zisa neza kandi zifite uburyohe budasanzwe Dore uko wategura izo brochettes : Ibikoresho : Inyama z’inkoko zitarimo amagufu garama 300 Inyama z’inka z’iroti garama 300 Sauce soja 10cl Ibiyiko 2 by’isukari iseye cyane Tungurusumu agasate 1 Tangawizi akayiko 1 gaseye Umunyu muke ufata n’intoki 2 1 gousse d’ail Ikiyiko cy’amavuta ya sesame Uko bikorwa Kata (...)
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Isosi bagaburana n’ifi cyangwa inyama
Isosi ugaburana n’ifi cyangwa se inyama ni isosi ifite inkomoko muri Aziya ikaba ikorwa ku buryo bworoshye kuko idasaba kuyiteka. Ku bakunda isosi zihoze zikomoka muri Aziya iyi sosi iba nziza cyane kuyigaburana n’ifi cyangwa se inyama. Dore uko wategura iyi sosi : Ibikoresho ; Ibiyik 3 by’amavuta ya elayo Ibiyiko 3 bya vinaigre Ibiyiko 2 bya soy sauce Amavuta ya sesame akayiko 1 Tangawizi ikiyiko 1 giseye Ubuki ikiyiko 1 Tungurusumu udusate 3 duseye Igirunguru 1 giseye gikasemo duto cyane (...)
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Ubunyobwa bukaranze burimo ubuki
Ubunyobwa kukaranze ahanini buba burimo umunyu n’amavuta gusa, ariko hari n’ubundi buryo wabukaranga buriho ubuki n’isukari bukarushaho kuryoha. Dore uko wategura ubwo bunyobwa Ibikoresho : Ubunyobwa garama 500 Isukari garama 65 Akayiko k’urusenda rusukika Akayiko ka tungurusumu iseye Amavuta beurre ibiyiko 2 Ubuki ibiyik 2 Umunyu akayiko 1 Uko bikorwa Huriza hamwe isukari, urusenda na tungurusumu mu gikoresho kimwe Vanga amavuta ya beurre, ubuki n’umunyu Bitereke ku ziko nibimara gushonga (...)
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Epinards zirimo amagi
Ibikoresho Epinari umufungo 1 Inyanya 3 Igitunguru 1 Puwaro 4 Tungurusumu udusate 2 Amavuta ibiyiko 2 Amagi 3 Umunyu Uko bikorwa Ronga imboga uzikate neza Shyira epinari na puwaro mu isafuriya uzitereke ku ziko nta mazi kuko epinard zibyara amazi yazo Zimaze guhwanamo gake ariko zitarashya cyane uzikaranga mu mavuta washyizemo igitunguru na tungurusumu Sukamo inyanya wakase zitariho igishishwa iyo kuzitonora bikugoye uzishyira mu mazi ashyushye igihe gito igishishwa gihita cyoroha (...)
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Umuceri uvanze n’ibirayi
Ibikoresho Umuceri wa basmati igikombe 1 kinini Ibirayi 3 binini Inyanya 2 Igitunguru 1 gito Amavuta ya beurre ibiyiko 2 cyangwa se amavuta asanzwe ibiyiko 3 Tangawizi akayiko 1 gaseye Tungurusumu akayiko 1 gaseye Agashami ka teyi 1 Umunyu Uko bikorwa Yengesha amavuta mu isafuriya ushyiremo igitunguru, tangawizi, tungurusumu na teyi Ronga ibirayi ubishyiremo uhindure gahoro hagoro Sukamo inyanya uvange Ongeramo amazi ashyushye ushyiremo arengeye ari buze guhisha n’umuceri Ibirayi (...)
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Isupu y’igitunguru
Dusanzwe tumenyereye ko igitunguru gikoreshwa mu gutegura andi mafunguro ariko burya nacyop gshora gutegurwamo isupu nziza iryoshye knadi ifitiye umubiri umumaro munini dore iyi supu ifasha mu kuvura ibicurane, inkorora n’izindi ndwara zibasira imyanya y’ubuhumekero. Dore uko wategura iyi supu Ibikoresho Ibitunguru 1 kg Amavuta ya beurre garama 50 Divayi cl 10 Umufa litiro 1 Akababi ka teyi 1 Ikibabi cya laurier 1 Umunyu na poivre Uko bikorwa Kata ibitunguru mo udusate duto Bikarange (...)
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Courgettes zirimo amagi na jambon
Courgettes zivanze n’amagi na jambon ni ifunguro bakunze kwita courgettes farcies mu rurimi rw’igifaransa aho bategura courgette bakavanga n’amagi na jambon ariko byose bikaza gushya biri mu gishishwa cya courgette ku buryo ugirango ni courgette yonyine itetse uko yakabaye utayikasemo ibice byinshi. Dore uko wategura iryo funguro : Ibikoresho : Courgette 4 ziri mu rugero Igi 1 Ibihumyo bibisi 4 bito Jambon garama 150 Ikiyiko cy’amavuta ya elayo Amata make Utuvungu tw’imigati ibiyiko 3 Uko (...)
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Ifi ya filet isize ifu y’ibigori
Ifi ya filet itegurwa mu bwoko bwinshi bitandukanye, bumwe muri bwo ni aho itegurwa isize ifu y’ibigori. Iyo fi iroroha kuyitegura kandi ikaba isa neza ikanaryoha cyane. Dore uko wategura iyo fi : Ibikoresho Ibiyiko 2 by’ifu y’ibigori Persil ziseye utuyiko 2 Akayiko 1 k’ibishishwa by’indimu biseye Umunyu ¼ y’akayiko Poivre n’umunyu Igi 1 Ifi ya filet garama 400 Amavuta akomoka ku bihingwa Uko bikorwa Vanga ibikoresho byose uretse ifi n’amavuta Suka urwo ruvange mu isorori nini ushyiremo ifi (...)
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Isupu y’ubunyobwa n’inkoko
Ibikoresho Inkoko 1 itunganyijwe neza ukayikata Ibiyiko 3 by’ubunyobwa bwa pate ( ubunyobwa buba bafashe nk’ubugari) Amavuta ml 100 Inyanya 2 Ibitunguru 2 Sauce tomate ibiyiko 2 Puwaro 2 Tungurusumu udusate 2 Urusenda ku barukunda Umunyu na poivre Cube Maggi 1 Amazi ashyushye litiro 1 Uko bikorwa Fata inkoko uyisige umunyu, poivre n’umunyu Shyushya amavuta mu isafuriya ukarangemo inkoko kugeza igihe ihinduye ibara Yikuremo uyishyire ku ruhande Muri iyo safuriya shyiramo inyanya na sauce (...)
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Purée y’ibibiringanya
Ibikoresho Ibibiriganya 3 Udusate twa tungurusumu 2 Ibiyiko 2 by’umutobe w’indimu Ibiyiko 2 by’amavuta ya elayo Ikirungo cya cumin ikiyiko 1 ½ cy’akayiko ka poivre Umunyu Uko bikorwa Ronga ibibiringanya ubihate Bikatemo ibisate bito ubishyire mu isafuriya ushyiremo umunyu na n’amazi bitogote mu minota 15 Bikarange mu mavuta ushyiremo tungurusumu ubireke byumuke neza Ongeramo umutobe w’indimu, cumin na poivre Komeza ubivange cyane n’ikimamiyo ku buryo bimer nk’ubugari bworoshye Gracieuse (...)
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Umuceri utetse gihinde
Umuceri utetse gihinde ni umuceri uba utetse mu buryo bwa pilawu ariko ukagira akaurusho ko kuba ufite ibyangombwa byose urimo ibirungo byinshi binyuranye ku buryo iyo uhiye uhita uwurya utabanje gushaka uburisho. Ibikoresho Ibitunguru 2 bikasemo binini Umuceri wa basmati garama 300 Inzabibu ( raisins) zumwe ufata mu kiganza Utuyiko 2 twa tangawizi iseye Ikiyiko cy’ikirungo cya garam masala Garama 100 z’amashaza atogosheje Amavuta ya beurre garama 50 Ikiyiko cy’amavuta ya elayo Umunyu na (...)
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Brochettes zokeje mu ifuru
Bikunze kumenyerwa ko brochettes zotswa ku cyocyezo ariko burya uramutse ugize amahirwe yo kuba ufite ifuru ushobora kuyikoresha mu gutegura brochettes zawe zikaa gushya zimeze neza kurushaho. Dore uko wategura izo brochettes Ibikoresho Ikirungo cy’ifu ikiyiko 1 Amavuta ya beurre ibiyiko 6 Ubuki ibiyiko 3 Soy sauce cl 10 Utuyiko 3 twa tangawizi iseye Agasate ka tungurusumu Inyama z’inka garama 800 Uko bikorwa Tunganya ibikoresho byose Niba udut twa brochettes ari ibiti banza udushyir emu (...)
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Isosi y’ibihumyo irimo umufa
Ibikoresho Ibihumyo garama 50 Umufa cl 25 Divayi itukura cl 25 Umunyu Poivre Teyi akababi 1 Igitunguru 1 Tungurusumu udusate 2 Uko bikorwa Kata igitunguru na tungurusumu n’ibihumyo Shyira ibitunguru, teyi, tungurusumu, ibihumyo na divayi mu isafuriya utereke ku ziko Ongeramo umunyu na poivre ubireke bitogote ku muriro muke ku buryo bijya gukama Ongeramo umufa ubireke na none bitogote Iyi sosi iba nziza iyo uyigaburanye n’inyama zatogoshejwe igihe kirekire zikumuka nta kindi kintu ushyizemo (...)
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Ibibiringanya n’imiteja
Ibikoresho Ikibiringanya 1 1/3 cy’itasi Poivron 1 Igitunguru 1 Tungurusumu udusate 2 Inyanya 4 zihiye Imiteja garama 250 Uko bikorwa Shyushya amavuta ushyiremo ibibiringanya wakase neza nibimara gushya ubikuremo Mu isafuriya ukuyemo ibibiringanya shyiramo igitunguru, poivron na tungurusumu Ongeramo imiteja nijya gushya usukemo inyanya Shyiramo bya bibiringanya wari washyize ku ruhande uvange Bigabure bigishyushye Gracieuse (...)
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Ifi isize ubuki na sesame
Ubuki na sesame ni ibiribwa bigira umumaro munini ku mubiri wakongeraho ifi bikaba akarusho. Iyo uteguye ifi ukayisiga sesame n’ubuki, usibye kuba biyongerera uburyohe, binongera intungamubiri ifunguro ryawe kandi rikarushaho no gusa neza. Dore uko wategura iryo funguro : Ibikoresho Amafi 2 ya filet ari mu rugero buri imwe ifite nka garama 700 Umutobe w’indimu akayiko 1 Ibiyiko 3 by’amavuta ya elayo Ibiyiko 3 by’ubuki bw’amazi ( busukika) Amavuta ya beurre Ikiyiko cy’imbuto za sesame Uko (...)
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Umugati urimo ifi na cocombre
Ibikoresho Ikiyiko cya moutarde Imigati mito udusate 12 Fromage ya mozzarella utubure 2 Ifi yo mu bwoko wa haddock ( ifi iba irimo umunyu) garama 200 Ikiyiko cy’amavuta ya elayo Umunyu na poivre Uko bikorwa Fata udusate tw’imigati usigeho ka moutarde gake Kata fromage mo udusate duto uhate na cocombre uzikatemo udusate duto tw’utuzeru Shyira cocombre ku migati unyanyagizeho amavuta ya elayo, umunyu na poivre Ongeraho fromage n’agasate k’ifi Genda ufata umugati ugereheko undi Katamo kabiri (...)
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Amashu arimo ibirayi
Ibikoresho Ishu 1 ry’icyatsi Karoti 3 Ibirayi 3 binini Igitunguru 1 Lard ( ibinure) garama 750 Uko bikorwa Kata lard uzishyire mu mazi ushyire ku ziko zimare isaha n’igice Kata ishu na karoti usukemo bimare iminota 15 Ronga ibirayi ubikatemo ibisate nabyo ubishyiremo ubiteke iminota 30 Ongeramo umunyu na poivre ubigabure bigishyushye Gracieuse Uwadata
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Umuceri utekesheje umufa
Ahanini umufa w’inyama ukunzwe gukoresha mu gutegura isosi ariko burya ushobora no kuwukoresha mu gutegura umuceri bigatuma umuceri wawe urushaho kuryoha, guhindura ibara no guhumra neza. Dore uko wategura iryo funguro : Ibikoresho Umuceri garama 250 Amavuta ibiyiko 3 cyangwa se amavuta ya beurre garama 40 Umufa w’inyama cl 50 Umunyu na poivre Uko bikorwa Ronga umuceri uwutegure neza Shyushya amavuta mu isafuriya Shyiramo umuceri uhindure kugeza utangiye koroha no guhindura irangi (...)
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Burete z’inyama n’isosi
ibikoresho 750g z’inyama ziseye’’ viande haché ‘’ - 1/2 cy’inyama zinka veau - 1/2 cy’inyama z’ingurube - 250g z’umugati w’igice n’amagi 3 - Ibirahuri 2 by’amata n’igitunguru kimwe - Sereri - Umunyu ,puwavuro na teye - Ifarini ibikoresho byo mu isosi - Tungurusumu 5 - igitunguru 1 - sositomate 1 - 250g z’ifu y’ibihumyo uko burette zikorwa shyira umugati mu mata ashyushye,ushyiremo n’inyama n’umuhondo w’amagi katiramo ibirungo byose wateguye,birimo ;puwavuro,sereri,igitunguru na sositomate nkeya koramo (...)
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