Ibikoresho:
 Ibishyimbo byumye ½ kg
 Amazi
 umunyu
 Inyanya 5 nini
 Poivron 1
 Amavuta ibiyiko 2

uko bikorwa:
 Gutumbika ibishyimbo mu mazi bikararamo
 Mu gitondo ukuraho utunora ibishyimbo ugakuraho agashishwa k’inyuma
 Gucanira ibishyimbo hagati y’amasaho 2 na 4 bitewe nuko bikomeye
 Gukata inyanya na poivron ugashyira ku bishyimbo bigiye gushya
 Shyiramo umunyu bimaze kubirirwa
 gucana gake gake kugeza byose bihiye
 Gucamutsa amavuta ukabisukamo( ku bayakunda)
 Kunyuzamo akuko( umudaho) kugirango byorohe kandi bihwane

Gracieuse Uwadata