Ibikoresho :

• inkoko,
• simbambiri (curry),
• Ibirungo( ibitunguru, poivron, celeries, tungurusumu(ail)), maggy, white pepper, black pepper,
• amavuta,
• umunyu,
• soy sauce.

Uko bitegurwa

• Gukata inkoko ukayibiza mu mazi aringaniye n’umunyu mucye iminota 15 (gucunga ntishye cyane) ukayishyira kuri plateau.

• Hagati aho ugasekura ibirungo ( ail, poivron, celeries,)

• Imaze guhora ugasiga buri gace k’inkoko simbambiri (curry), white pepper na black pepper

• Ku ipanu shyiraho amavuta make yamara gushya ugashyiramo twa duce tw’inkoko ugahindura impande zose kugira ngo ihindure ibara.

• Mu isafuriya shyiramo utuvuta ducye ukarange ibitunguru byamara gushya ugashyiramo bya birungo bisekuye byamara guhumura, ugashyiramo twa duce tw’ nkoko twahinduye ibara.
• ongeramo maggy, n’ibiyiko binini 2 bya Soy sauce,
• vanga iminota 7
• byarure ubitegura bishyushye ubitegurane n’umuceri cyangwa ibirayi.

byatanzwe na Alain