Isosi y’amagi
Ibikoresho
Igitunguru
Amavuta ya olive (huile d olive)
Poivron z’umutuku
Inyanya
Umunyu na poivre
Isukari
Vinaigre
Urusenda rwa pilipili
Menthe (warebere mu ma supermarket manini ahaba hari ibirungo)
Amagi
Uko bikorwa
Shyushya amavuta mu isafuriya nini
Ukarange igitunguru, puwavuro, inyanya
Wongeremo umunyu, puwavuro, isukari,vinaigre na menthe
Ureke bitogote iminota 30,40 bidapfundikiye
Ufate isosi uyishyire ku plateau yabugenewe ujyane mu ifuru
Mbere yo gushyira mu ifuru ugenda ukora utwobo mu isosi wifashishije akayiko maze muri buri mwobo ugende usukamo igi,
Ushyire mu ifuru ku degree 190 bimre iminota 10 kugeza aho amagi afatana.
Ubitegurane n’umuceri cyangwa umugati,
Mu gihe nta furu mufite, mwakoresha isafuriya y’ibumba, nyuma yo gushyiramo amagi, mugapfundikira, mugashyira ku muriro muke kugeza amagi afatanye.
Menthe niyo iyiha uburyohe bwihariye
Byatanzwe na Bachu, chief cook
Ibitekerezo byanyu
25 juillet 2014, 03:28, yanditswe na delphine
uko wategura puree yibirayi
25 juillet 2014, 04:29, yanditswe na Astrida
ushaka kumenya uko wategura puree y’ibirayi ? soma iyi nkuru yatambutse ku gasaro. Ibirayi biseye (purée)
25 juillet 2014, 09:23, yanditswe na fan
Mwiriwe,murakoze ku bwa recettes nziza muduha,ese hano ufite four four a micro ondes wayikoresha ?byaba byiza mushyizeho n’ ibipimo bya ingredients.