Ibikoresho

• Ibirayi bidashwanyuka kg 2 ( wakoresha kinigi n’ibindi bikomera)
• Moutarde ibiyiko 3
• Umunyu
• Persil

Uko bikorwa

1. Ronga ibirayi ubikatemo kabiri ushyiremo amazi n’umunyu utereke ku ziko
2. Ibirayi bimaze gushya ariko bigikomeye uvanga moutarde na persil wakasemo duto
3. Ibirayi bimaze kumuka neza ugabanya umuriro ugashyiramo moutarde ugacugusa bikivanga hose
4. Uteka ku ziko umwanya muto ukongera ugacugusa kugirango bidafata hasi cyangwa ngo bishirire
5. Iyo moutarde imaze gukwira hose urabigabura
6. Udafite moutarde wakoresha beurre/ butter

Gracieuse Uwadata