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Potaje ya chou irimo amata

Yanditswe kuwa 13-10-2017 Saa 13 : 29

Ibikoresho

  • Chou fleur ifite garama 400
  • Poireau 4 nini
  • Igitunguru 1
  • Amata ½ l
  • Amazi ¼l amazi
  • Amavuta ibiyiko2
  • Umunyu
  • Poivre noir (black pepper)

Uko itekwa

  1. Hata igitunguru
  2. Oza poireau uyikate
  3. Oza chou fleur, uyikatemo uduce duto
  4. Mu isafuriya teka igitunguru na poreau mu mavuta ashyushye iminota mike k’umuriro muke upfundikire
  5. Shyiramo chou fleur amazi n’amata. Vanga neza hanyuma ushyiremo umunyu ureke bibire
  6. Gabanya umuriro bimare iminota 10-15 bibira
  7. Bikureho wongeremo umunyu niba ari ngombwa ushyiremo na poivre noir(black pepper) ubisye muri mixer
  8. Tegura potage yawe ishyushye hamwe n’umugati.

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