Potage yigihaza na karoti

Yanditswe: 22-09-2017

Ibikoresho

  • Igihaza gito 1
  • Karoti 3
  • Ibitunguru 2
  • Poireau 2
  • Ikiyiko cy’amavuta ya beurre
  • Tungurusumu udusate 3
  • Crème fraîche ibiyiko 2 binini
  • Umunyu

Uko bitegurwa

  1. Hata igihaza niba ari bimwe bifite igishishwa gikomeye
  2. Kata karoti n’igihaza n’izi mboga
  3. Shyushya beurre ku isafuriya ushyiremo karoti n’udusate tw’igihaza
  4. Ongeramo poireau na tungurusumu
  5. Sukamo 1,5 l y’amazi, tungurusumu iseye,
  6. Biteke isaha yose ku ziko ariko bifite umuriro muke
  7. Bisye wongeremo crème fraiche
  8. Bisubize ku ziko ho gato ubone kubigabura bishyushye

Gracieuse Uwadata

Ibitekerezo byanyu

  • Mwiriwe,iryo funguro rishobora kuba riryoshye ariko se icyo gihaza mwagiye muvanga n’agafu kibirayi.
    murakoze.

IBITEKEREZO

  • Andika hano igitekerezo cyawe