Umugati urimo foromaje na shokola

ibikoresho

 250 g z’imbuto za cerises
 Amagi 3
 200 g za fromage y’umweru
 150 g za shokola
 100 g z’ifarini
 30 g z’amavuta y’inka
 Biswi 14
 40 g z’isukari

uko bikoreshwa

• Shyushya ifuru kugera kuri dogere 150 (150°C).
• satura za mbuto zawe ibisate bibiri bibiri .
• kata shokola uduce duto duto ,ushyiremo ibiyiko 2 by’amavuta y’inka
• Bishyushye muri mikoronde’’ micro ondes’’mu gihe cy’iminota 30
• shyiramo za biswi
• Fata umuhondo wa ya magi ,isukari ,foromaje n’ifarini ndetse na za mbuto byose ubivange
• Bibumbemo ikimeze nk’umugati,maze hejuru ushyireho za shokola
• Tereka mu ifuru iminota 50
• Bikuremo ubitereke muri frigo amasaha 2,
• Tegura iyo dessert ku meza kuko ubwo umugati uba waribwa nta kibazo

IBITEKEREZO