Ibikoresho

• Isambaza 1 kg
• Ibiyiko 6 by’amavuta
• Inyanya 3
• Ibitunguru 2
• Tungurusumu udusate 3
• Ibishishwa by’indimu 1
• Fenouil 2( zijya kumera nk’ibitunguru binini ku isoko rya kimironko no mu ma supermarket zirahaboneka)
• Persil
• Ikibabi cya laurier 1
• Umunyu na poivre
• Amazi yabize litiro imwe n’igice
• Umugati 1 useye

Uko bikorwa

1. Ronga isambaza uzisishyire mu gikoresho kinini
2. Zinyanyagizeho amavuta ya elayo
3. Renzaho inyanya zikase
4. Shyiraho n’ibitunguru, tungurusumu iseye, ibishishwa by’indimu biarapye n’ibindi birungo bisigaye
5. Ongeramo umunyu na poivre
6. Bishyire muri frigo utari wabiteka bimaremo amasaha 24 ariko uzajya ugenda ubirebe ubikuremo uvange nkaho biri ku ziko.
7. Bikuremo ubishyire ku muriro muke bishye neza bisanzwe
8. Bimaze umwanya bitogota sukamo amazi yabize ashyushye litiro imwe n’igice
9. Bireke na none bibire bimare iminota 30
10. Bishyire mu gikoresho kibisye byose
11. Nyanyagizaho persil hejuru
12. Iyi sosi yigaburane n’ubugari

Byakuwe muri “la cuisine aux pays du soleil”