Crepe zibyibushye
Yanditswe: 08-07-2015
Hari uburyo bwinshi ushobora gukoramo crepe zikaza zifite forme zitandukanye bitewe na forme wifuza. Muri ubwo buryo butandukanye habamo n’uburyo bwo gukora crepe zibyubushye kurusha izisanzwe ku buryo umuntu afata crepe imwe ukabona ko itubutse.
Dore uko wategura iyo crepe :
Ibikoresho
- Iburayi garama 500
- Amavuta ya beuure garama 25
- Amata y’inshyushyu agakombe 1 gashyushye
- Ikiyiko cya crème fraiche
- Ifarini garama 50
- Amagi 2
- Umunyu
- Moutarde ikiyiko 1
- Amavuta yo gutekesha crepe
Uko bikorwa :
- Ronga ibirayi ubukatemo udusate duto ubitogose mu mazi arimo umunyu
- Ibirayi bimaze gushya biri hafi kumuka neza ushyiramo amavuta ya beurre
- Ongeramo moutarde ubivange bimere nk’igikoma gifashe
- Bishyire ku ruhande bikonje
- Mena amagi witonze umweru n’umuhondo ubishyire ukwabyo
- Banza ufata umuhondo w’amagi ushyire muri iyo mvange
- Sukumo n’umweru w’amagi uvange ubishyire muri frigo bimaremo iminota 15
- Shyushya ipanu ishyireho amavuta abanze ashye
- Koresha louche nini uge udaha muri rwa ruvange ushyire ku ipanu rouche ebyeri ebyiri gusa kugirango urambure ku ipanu kugirango zibone uko zishya neza
- Genda ushyiraho louche ebyiri ebyeri kugeza zose zirangiye
Muryoherwe !
Gracieuse Uwadata