Desseri ya shokola n’imineke
Yanditswe: 09-05-2015
Ibikoresho ku bantu 6 :
- Imineke 2
- Akayiko ka vanilla liquide
- Shokola garama 150
- Ikirahure 1 cy’amata y’inshushyu
- Yaourt nto 2
- Isukali garama 150
- Crème fraiche garama 100
- Isukari irimo vanilla agasashi 1 ( 1 sachet de sucre vanilla)
- Ifu ya cocao
Uko bikorwa :
- Tonora imineke ukatemo udusate 3 muri muri muneke, uyisige vanilla
- Shyira amata ku ziko ushiremo na shokola kugirango iyengeremo
- Bikure ku ziko ushyiremo yaourt n’isukari ukoroge cyane
- Genda ushyira iyo crème wakoze mu birahure bihuye n’abantu uri gutegurira
- Hejuru shyiraho crème fraiche, n’isukari irimo vanilla, n’agasate k’umuneke gakasemo utuzeru
- Nyanyagizaho cocao hejuru kuri buro kirahure
- Bitereke muri frigo