Imboga z’amashu zirimo tangawizi
Ibikoresho :
- Moutarde akayiko 1
- Ishu ry’umweru ½ rikasemo udupande duto cyane
- Igitunguru 1
- Ikiyiko 1 cya huile d’olive
- Karoti 1 irapye
- Tangawizi akajumba 1 gaseye
- Umunyu na poivre
Uko bikorwa :
- Shyushya amavuta ushyiremo igitunguru na tangawizi
- Shyiramo ishu na karoti upfundikire
- Ishu ritangiye gushya, ushyiremo moutarde, umunyu na poivre uvange
- Bikure ku muriro amashu atarashya cyane kuko aribwo biba biryoshye
Gracieuse Uwadata